Team Cook Both

POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure,

About the Job: The Commis II assists the Station Head and other members of the team who are engaged within various galley stations by performing the following

POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure,

Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix

POSITION SUMMARY Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to

Role OverviewThis role will span across line functions at TCIL and group companies. This role is responsible to achieve operational targets for the Support

The Commis is responsible for preparing and cooking high quality foods according to Royal Caribbean International's corporate recipe standard. Primarily assist

Job details Here’s how the job details align with your profile. Job type - Full-time Location Mahabaleshwar, Maharashtra Full job description Job Number

Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the

Description POSITION SUMMARY Serve food courses and alcoholic beverages to guests. Set tables according to type of event and service standards. Answer

Description POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables.