Team Cook Both
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(0.280 seconds)Demi Chef de Partie
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Full-timeJob-Category: CulinaryJob Type: PermanentJob Schedule: Full-Time Company DescriptionYour Fairmont Journey Starts Here: Are you
Speciality Chef - Halwai
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Full-timeJob-Category: CulinaryJob Type: PermanentJob Schedule: Full-Time Company Description "Why work for Accor? We are far more than a worldwide leader. We
Chef de Partie-Indian-Novotel Goa Panjim
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Full-timeJob-Category: CulinaryJob Type: PermanentJob Schedule: Full-Time Company Description "Why work for Accor? We are far more than a worldwide leader. We
Commis - (S-517)
POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure,
Sous Chef - Employee Cafeteria
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Full-timeJob-Category: CulinaryJob Type: PermanentJob Schedule: Full-Time Company DescriptionYour Fairmont Journey Starts Here: Are you
Commis
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Full-timeJob-Category: CulinaryJob Type: PermanentJob Schedule: Full-Time Job DescriptionReady for a sizzling career move and join our team at Sofitel
Chef de Partie - Continental
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Full-timeJob-Category: CulinaryJob Type: PermanentJob Schedule: Full-Time Company Description Grand Mercure Bangalore offers 126 suite style rooms with
Chef de Partie - Indian
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Chef de Partie - Indian Full-timeJob-Category: CulinaryJob Type: PermanentJob Schedule: Full-Time Company Description "Why work for Accor? We are far more than
Chef de Partie - Western
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Chef de Partie - Western Full-timeJob-Category: CulinaryJob Type: PermanentJob Schedule: Full-Time Company Description"Why work for Accor? We are far more than
COMMI II - (TZ637)
About the Job: The Commis II assists the Station Head and other members of the team who are engaged within various galley stations by performing the following
Commi-Continental - [N-347]
POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure,
Specialty Chef - Indian
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Full-timeJob-Category: CulinaryJob Type: PermanentJob Schedule: Full-Time Company Description"Why work for Accor? We are far more than a worldwide leader. We
Demi Chef de Partie - Chinese
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Demi Chef de Partie - Chinese Full-timeJob-Category: CulinaryJob Type: PermanentJob Schedule: Full-Time Company Description"Why work for Accor? We are far more
[LJ-560] Commis
Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix
Demi Chef de Partie - Indian | M510
POSITION SUMMARY Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to
Investor Relations Manager | IS237
Role OverviewThis role will span across line functions at TCIL and group companies. This role is responsible to achieve operational targets for the Support
Commis Chef | (Z754)
The Commis is responsible for preparing and cooking high quality foods according to Royal Caribbean International's corporate recipe standard. Primarily assist
Chef de Partie [HH-061]
Job details Here’s how the job details align with your profile. Job type - Full-time Location Mahabaleshwar, Maharashtra Full job description Job Number
U-344 - Chef de Partie - Banquets
Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the
[YY793] - Guest Service Associate - Food and Beverage Service
Description POSITION SUMMARY Serve food courses and alcoholic beverages to guests. Set tables according to type of event and service standards. Answer