Full-timeJob-Category: CulinaryJob Type: PermanentJob Schedule: Full-Time Company Description Grand Mercure Bangalore offers 126 suite style rooms with
JOB TITLE**:Sous Chef** DEPARTMENT: Production REPORTING TO : Unit Head Chef - Report to the Unit - Head Chef. - Ensure the efficient operation of food
Provide the highest and most efficient level of hospitalityservice to the hotelguests. - Works in the designated station as setby Executive Chef and/or Sous
Job Number 23196804 Job Category Food and Beverage & Culinary Location Sheraton Grand Bengaluru Whitefield Hotel and Convt, Prestige Shantiniketan, Bangalore,
Food & Beverage Manager Full-timeJob-Category: Food & BeverageJob Type: PermanentJob Schedule: Full-Time Company Description Grand Mercure