JOB TITLE**:Sous Chef** DEPARTMENT: Production REPORTING TO : Unit Head Chef - Report to the Unit - Head Chef. - Ensure the efficient operation of food
Provide the highest and most efficient level of hospitalityservice to the hotelguests. - Works in the designated station as setby Executive Chef and/or Sous
Full-timeJob-Category: CulinaryJob Type: PermanentJob Schedule: Full-Time Company Description Pourquoi travailler chez Accor ? Nous sommes bien plus qu’un