Job Number 24016394 Job Category Food and Beverage & Culinary Location Courtyard Kochi Airport, VIP Road, Opposite Kochi International Airport, Kochi, Kerala,
Job Number 23222618 Job Category Food and Beverage & Culinary Location Kochi Marriott Hotel, Lulu International Shopping Mall, Kochi, Kerala, India Schedule
We are looking for chef with expertise in South Indian, Chinese and North Indian dishes. Food and accommodation will be provided.Experience :2 - 8 Years No. of
Commis III Duties and Responsibilities: - Provide the highest and most efficient level of hospitality service to the hotel guests. - Works in the designated
An executive chef, also known as a head chef or chef de cuisine, is a senior position in the kitchen hierarchy, responsible for overseeing the entire culinary
Company Name:Hotels / ResortsPosition:Junior Sous Chefs - ContinentalLocation:KochiNo.of.Vacancies:2Annual CTC:500000Qulification:BHM/Diploma in Hotel
Conducting regular trainings and supervise restaurant staff Create staff schedule & duty roster to ensure appropriate staffing Track stock supplies and
Responsibilities: Order materials, supplies, and ingredients based on demand. Supervise kitchen employees and organize food orders. Oversee the food