Job Number 24016394 Job Category Food and Beverage & Culinary Location Courtyard Kochi Airport, VIP Road, Opposite Kochi International Airport, Kochi, Kerala,
Job Number 23222618 Job Category Food and Beverage & Culinary Location Kochi Marriott Hotel, Lulu International Shopping Mall, Kochi, Kerala, India Schedule
Commis III Duties and Responsibilities: - Provide the highest and most efficient level of hospitality service to the hotel guests. - Works in the designated
An executive chef, also known as a head chef or chef de cuisine, is a senior position in the kitchen hierarchy, responsible for overseeing the entire culinary
Company Name:Hotels / ResortsPosition:Junior Sous Chefs - ContinentalLocation:KochiNo.of.Vacancies:2Annual CTC:500000Qulification:BHM/Diploma in Hotel
Conducting regular trainings and supervise restaurant staff Create staff schedule & duty roster to ensure appropriate staffing Track stock supplies and
Additional Information Kerala Cuisine JOB SUMMARY Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally