Kitchen Restaurant Food Management
We have 177 ads for keyword kitchen restaurant food management
(0.011 seconds)[MF686] | Sous Chef
Job Description Job Number 23096282 Job Category Food and Beverage & Culinary Location Marriott Suites Pune, 81 Mundhwa, Pune, Maharashtra, India VIEW ON MAP
Chef de Partie (Continental)
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Full-timeJob-Category: CulinaryJob Type: PermanentJob Schedule: Full-Time Job DescriptionPrime Function:Responsible for the efficiently and profitable
Head Chef
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Full-timeJob-Category: CulinaryJob Type: PermanentJob Schedule: Full-Time Job Description is responsible for all day to day management of the restaurant,
Commis I - Western
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Full-timeJob-Category: CulinaryJob Type: PermanentJob Schedule: Full-Time Company DescriptionGrand Mercure Bengaluru at Gopalan Mall managed by Accor is
Guest Service Associate- F&B
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Guest Service Associate- F&B Full-timeJob-Category: Food & BeverageJob Type: PermanentJob Schedule: Full-Time Company Description "Why work for Accor?
Chef de Partie
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Full-timeJob-Category: CulinaryJob Type: PermanentJob Schedule: Full-Time Company DescriptionWhy work for Accor? We are far more than a worldwide leader. We
Chinese Chef
Supervising the kitchen's operationControlling food cost, quality, and portion controlOverseeing the purchase of dried goods and fresh productsBeing innovative
[CQN22] | Commis II
Job details Here’s how the job details align with your job preferences.Manage job preferences at any time in your profile. Job type Full-time With thousands
Head Chef
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Full-timeJob-Category: CulinaryJob Type: PermanentJob Schedule: Full-Time Company Description "Why work for Accor? We are far more than a worldwide leader. We
[WFQ-136] - Restaurant Supervisor
Job details Here’s how the job details align with your job preferences.Manage job preferences at any time in your profile. Pay ₹22,000 - ₹30,000 a month
EN - Chef de Partie
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Full-timeJob-Category: CulinaryJob Type: PermanentJob Schedule: Full-Time Company Description "Why work for Accor? We are far more than a worldwide leader. We
Guest Service Associate- F&B
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Guest Service Associate- F&B Full-timeJob-Category: Food & BeverageJob Type: PermanentJob Schedule: Full-Time Company Description "Why work for Accor?
Chef-De-Partie (Western)
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Full-timeJob-Category: CulinaryJob Type: PermanentJob Schedule: Full-Time Company DescriptionGrand Mercure Bengaluru at Gopalan Mall managed by Accor is
Junior Sous Chef-Asian | (UYV-160)
Job Number 23196804 Job Category Food and Beverage & Culinary Location Sheraton Grand Bengaluru Whitefield Hotel and Convt, Prestige Shantiniketan, Bangalore,
Head Chef
A sous chef plays an important role in the formal hierarchy of a kitchen team, acting as the executive chef's second-in-command, supervising cooks and
Executive Chef
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Full-timeJob-Category: CulinaryJob Type: PermanentJob Schedule: Full-Time Company DescriptionNovotel Hyderabad Airport designed to help guests find their way
Guest Service Associate - F&B
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Guest Service Associate - F&B Full-timeJob-Category: Food & BeverageJob Type: PermanentJob Schedule: Full-Time Job DescriptionFinancial Takes care
Executive Chef
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Full-timeJob-Category: CulinaryJob Type: PermanentJob Schedule: Full-Time Company Description Pourquoi travailler chez Accor ? Nous sommes bien plus qu’un
[Q-11] Housekeeping Staff
Job Title : Housekeeping Staff Salary Range : 12,000 INR to 15,000 INR per month (Salary may vary based on experience and qualifications) Job Summary : As a
Restaurant Manager (HPI-725)
With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an