Kitchen Restaurant Food Management
We have 169 ads for keyword kitchen restaurant food management
(0.002 seconds)Chef De Partie
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Full-timeJob-Category: CulinaryJob Type: PermanentJob Schedule: Full-Time Job DescriptionPrime Function: Responsible for the efficiently and profitable
Demi Chef De Partie
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Full-timeJob-Category: CulinaryJob Type: PermanentJob Schedule: Full-Time Company DescriptionNovotel Hyderabad Airport designed to help guests find their way
Executive Chef
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Full-timeCompany Location: Anantara Jaipur Hotel Company DescriptionTo a regal destination comes the refined luxury of Anantara. Jaipur is home to some of the
Demi Chef de Partie - Chinese SY-211
With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an
Restaurant Manager
Job Description: Restaurant ManagerPosition: Restaurant ManagerCategory: Store In chargeResponsible To: Reporting Area Operation ManagerLocation: Mumbai, Delhi
Chef de Partie (Continental)
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Full-timeJob-Category: CulinaryJob Type: PermanentJob Schedule: Full-Time Job DescriptionPrime Function:Responsible for the efficiently and profitable
Assistant Restaurant Manager
Responsible for overall store performance which includesoperations, sales, profit & loss, People (Internal & External).b. To work in co-ordination with the
Chef-De-Partie (Bakery)
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Full-timeJob-Category: CulinaryJob Type: PermanentJob Schedule: Full-Time Company DescriptionGrand Mercure Bengaluru at Gopalan Mall managed by Accor is
Director of Culinary
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Full-timeJob-Category: CulinaryJob Type: PermanentJob Schedule: Full-Time Company DescriptionYour Fairmont Journey Starts Here: Are you
Kitchen Stewarding Executive
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Full-timeJob-Category: Food & BeverageJob Type: PermanentJob Schedule: Full-Time Company DescriptionGrand Mercure Bengaluru at Gopalan Mall managed by
Chef de Partie (Oriental Cuisine)
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Full-timeJob-Category: CulinaryJob Type: PermanentJob Schedule: Full-Time Company Description We are more than 230,000 hospitality experts placing people at
(P-468) Restaurant Manager
With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an
Guest Service Associate- F&B
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Guest Service Associate- F&B Full-timeJob-Category: Food & BeverageJob Type: PermanentJob Schedule: Full-Time Company Description "Why work for Accor?
Sous Chef [ZC337]
JOB TITLE**:Sous Chef** DEPARTMENT: Production REPORTING TO : Unit Head Chef - Report to the Unit - Head Chef. - Ensure the efficient operation of food
DPW366 Pastry Cook
Company Description you can find us on instagram @blaasebakery Role Description This is a full-time on-site role for a Pastry Cook at Blaase Restaurant in
Restaurant Manager
Research new wholesale food suppliers and negotiate pricesCalculate future needs in kitchenware and equipment and place orders, as neededManage and store
Chef-De-Partie (Pastry)
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Full-timeJob-Category: CulinaryJob Type: PermanentJob Schedule: Full-Time Company DescriptionGrand Mercure Bengaluru at Gopalan Mall managed by Accor is
Executive Pastry Chef - MGW-389
Job Number 24037199 Job Category Food and Beverage & Culinary Location JW Marriott Hotel Pune, Senapati Bapat Road, Pune, Maharashtra, India VIEW ON MAP
M550 - Executive Chef
Proven working experience as a Head Chef - Excellent record of kitchen management - Ability to spot and resolve problems efficiently - Capable of delegating
Executive Sous Chef | [NYE-550]
Job Number 24031441 Job Category Food and Beverage & Culinary Location JW Marriott Hotel Pune, Senapati Bapat Road, Pune, Maharashtra, India Schedule Full-Time