Kitchen Restaurant Food Management
We have 160 ads for keyword kitchen restaurant food management
(0.001 seconds)[GXT219] | Restaurant Floor Manager - Apply
Bombay is a curated collection of online and physical entertainment brands and upscale hospitality venues that are meticulously designed to elevate every
Sous Chef
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Full-timeJob-Category: CulinaryJob Type: PermanentJob Schedule: Full-Time Company Description"Why work for Accor? We are far more than a worldwide leader. We
[N-744] | Hygiene Manager
Description JOB SUMMARY Responsible verifying that operations are in compliance with hygiene and food safety standards. Advises on proper food handling
Chef De Partie (CDP) - Hotel [RN855]
Job Description: As a Chef De Partie (CDP) you are responsible for supporting the Head and Sous Chef in a busy hotel kitchen delivering consistently
Pastry Chef - Apply - W-214
Bombay is a curated collection of online and physical entertainment brands and upscale hospitality venues that are meticulously designed to elevate every
Chef-De-Partie (Pastry)
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Full-timeJob-Category: CulinaryJob Type: PermanentJob Schedule: Full-Time Company DescriptionGrand Mercure Bengaluru at Gopalan Mall managed by Accor is
Chef-De-Partie (Pastry)
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Full-timeJob-Category: CulinaryJob Type: PermanentJob Schedule: Full-Time Company DescriptionGrand Mercure Bengaluru at Gopalan Mall managed by Accor is
(V-663) | Executive Chef
Description JOB SUMMARY Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading
Chef de Partie (Western Cuisine)
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Full-timeJob-Category: CulinaryJob Type: PermanentJob Schedule: Full-Time Company Description "Why work for Accor? We are far more than a worldwide leader. We
Food & Beverage Executive
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Food & Beverage Executive Full-timeJob-Category: Food & BeverageJob Type: PermanentJob Schedule: Full-Time Job DescriptionAssist in greeting and
Commis I - Pastry
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Full-timeJob-Category: CulinaryJob Type: PermanentJob Schedule: Full-Time Company DescriptionGrand Mercure Bengaluru at Gopalan Mall managed by Accor is
Commis I - Western
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Full-timeJob-Category: CulinaryJob Type: PermanentJob Schedule: Full-Time Company DescriptionGrand Mercure Bengaluru at Gopalan Mall managed by Accor is
Commis I - Tandoor
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Full-timeJob-Category: CulinaryJob Type: PermanentJob Schedule: Full-Time Company DescriptionGrand Mercure Bengaluru at Gopalan Mall managed by Accor is
Food & Beverage Executive
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Food & Beverage Executive Full-timeJob-Category: Food & BeverageJob Type: PermanentJob Schedule: Full-Time Company Description "Why work for Accor? We
Chef de Cuisine - Multi Speciality Restaurant - T-542
JOB SUMMARY Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff
Executive Chef
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Full-timeJob-Category: CulinaryJob Type: PermanentJob Schedule: Full-Time Company DescriptionGrand Mercure Bengaluru at Gopalan Mall managed by Accor is
Restaurant Manager
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Full-timeCompany Location: Anantara Jaipur Hotel Company Description The new-build Anantara Jewel Bagh Jaipur Hotel marries classic opulence with contemporary
[L-042] Chef de Cuisine - Western
Job details Here’s how the job details align with your profile. Job type - Full-time Location Bengaluru, Karnataka Full job description Job Number 24123770
Assistant Manager Kitchen Stewarding
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Full-timeJob-Category: CulinaryJob Type: PermanentJob Schedule: Full-Time Company Description"Why work for Accor? 8 Week offs in a month We are far more than a
Demi Chef De Partie
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Full-timeJob-Category: CulinaryJob Type: PermanentJob Schedule: Full-Time Company Description Located on Anna Salai Road, opposite Metro Station, ibis Chennai