Kitchen Restaurant Food Management
We have 181 ads for keyword kitchen restaurant food management
(0.007 seconds)Sous Chef [ZC337]
JOB TITLE**:Sous Chef** DEPARTMENT: Production REPORTING TO : Unit Head Chef - Report to the Unit - Head Chef. - Ensure the efficient operation of food
DPW366 Pastry Cook
Company Description you can find us on instagram @blaasebakery Role Description This is a full-time on-site role for a Pastry Cook at Blaase Restaurant in
Restaurant Manager
Research new wholesale food suppliers and negotiate pricesCalculate future needs in kitchenware and equipment and place orders, as neededManage and store
Chef-De-Partie (Pastry)
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Full-timeJob-Category: CulinaryJob Type: PermanentJob Schedule: Full-Time Company DescriptionGrand Mercure Bengaluru at Gopalan Mall managed by Accor is
Executive Pastry Chef - MGW-389
Job Number 24037199 Job Category Food and Beverage & Culinary Location JW Marriott Hotel Pune, Senapati Bapat Road, Pune, Maharashtra, India VIEW ON MAP
M550 - Executive Chef
Proven working experience as a Head Chef - Excellent record of kitchen management - Ability to spot and resolve problems efficiently - Capable of delegating
Executive Sous Chef | [NYE-550]
Job Number 24031441 Job Category Food and Beverage & Culinary Location JW Marriott Hotel Pune, Senapati Bapat Road, Pune, Maharashtra, India Schedule Full-Time
Chef-De-Partie (Indian)
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Full-timeJob-Category: CulinaryJob Type: PermanentJob Schedule: Full-Time Company DescriptionGrand Mercure Bengaluru at Gopalan Mall managed by Accor is
AY-886 - Mgr-Food & Beverage
Job Number 24025213 Job Category Food and Beverage & Culinary Location Hyderabad Marriott Hotel & Convention Centre, Tank Bund Road, Opposite Hussain Sagar
Sous Chef | [QY-431]
Job Number 24025513 Job Category Food and Beverage & Culinary Location The Westin Mumbai Garden City, Goregaon East, Mumbai, Maharashtra, India Schedule
Junior Sous Chef | [TKA-337]
Job Number 24024616 Job Category Food and Beverage & Culinary Location JW Marriott Hotel Kolkata, 4A, J.B.S. Haldane Avenue, Kolkata, West Bengal, India VIEW
[PG968] - Restaurant Captain
Responsibilities: - Always greet and welcome guests promptly in a warm and friendly manner. - Always thank and give fond farewell to guests conveying
Sous Chef
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Full-timeJob-Category: CulinaryJob Type: PermanentJob Schedule: Full-Time Job DescriptionKEY OPERATIONAL RESPONSIBILITIES FinancialOversee the stock take and
Guest Service Associate- F&B
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Guest Service Associate- F&B Full-timeJob-Category: Food & BeverageJob Type: PermanentJob Schedule: Full-Time Company Description "Why work for Accor?
Commis I - Western
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Full-timeJob-Category: CulinaryJob Type: PermanentJob Schedule: Full-Time Company DescriptionGrand Mercure Bengaluru at Gopalan Mall managed by Accor is
F&B Manager
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F&B Manager Full-timeJob-Category: Food & BeverageJob Type: PermanentJob Schedule: Full-Time Company DescriptionNovotel Chennai Chamiers Road City
Chef de Cuisine - JW Marriott Bengaluru Prestige Golfshire Resort & Spa (CN-281)
Job Number 24017763 Job Category Food and Beverage & Culinary Location JW Marriott Bengaluru Prestige Golfshire Resort & Spa, Nandi Hills Road Karahalli Post,
Stewarding Manager
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Full-timeJob-Category: Food & BeverageJob Type: PermanentJob Schedule: Full-Time Company Description Raffles Udaipur, your private oasis. A destination for
AC753 Junior Sous Chef - Continental
Job Number 24016394 Job Category Food and Beverage & Culinary Location Courtyard Kochi Airport, VIP Road, Opposite Kochi International Airport, Kochi, Kerala,
RBU212 | Executive Chef
Job Number 24012599 Job Category Food and Beverage & Culinary Location Indore Marriott Hotel, H-2 Scheme No 54, Indore, Madhya Pradesh, India Schedule