The Chef de Partie's primary role is to oversee the preparation, cooking, and presentation of food in their respective section of the dinner kitchen
Job Number 24016394 Job Category Food and Beverage & Culinary Location Courtyard Kochi Airport, VIP Road, Opposite Kochi International Airport, Kochi, Kerala,
Job Number 23222618 Job Category Food and Beverage & Culinary Location Kochi Marriott Hotel, Lulu International Shopping Mall, Kochi, Kerala, India Schedule
Commis III Duties and Responsibilities: - Provide the highest and most efficient level of hospitality service to the hotel guests. - Works in the designated
An executive chef, also known as a head chef or chef de cuisine, is a senior position in the kitchen hierarchy, responsible for overseeing the entire culinary
Responsibilities: Order materials, supplies, and ingredients based on demand. Supervise kitchen employees and organize food orders. Oversee the food
CHEF FOR SAUDI ARABIA - CHEF DE PARTY - HOT SECTION - DEMI CHEF - HOT SECTION - DEMI CHEF - COLD SECTION - DEMI CHEF - PASTA SECTION Company looking for an
Additional Information Kerala Cuisine JOB SUMMARY Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally
Job details No matching job preferences Salary ₹25,000 - ₹30,000 a month Job type Regular / Permanent Shift and schedule Day shift Qualifications - Total