Team Restaurant Food Management
We have 371 ads for keyword team restaurant food management
(0.002 seconds)Assistant Manager Stewarding
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Full-timeJob-Category: Food & BeverageJob Type: PermanentJob Schedule: Full-Time Job DescriptionPrimary Responsibilities OperationAssign in detail,
Assistant Manager Bar
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Full-timeJob-Category: Food & BeverageJob Type: PermanentJob Schedule: Full-Time Job DescriptionThe Assistant Restaurant & Bar Manager shall assist in
[II659] - Sous Chef Bakery
With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an
Guest Service Associate - F&B Service
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Guest Service Associate - F&B Service Full-timeJob-Category: Food & BeverageJob Type: PermanentJob Schedule: Full-Time Company Description "Why work
Team Leader - F&B
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Team Leader - F&B Full-timeJob-Category: Food & BeverageJob Type: PermanentJob Schedule: Full-Time Job DescriptionPrimary Responsibilities Coordinate
Guest Service Associate- F&B
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Guest Service Associate- F&B Full-timeJob-Category: Food & BeverageJob Type: PermanentJob Schedule: Full-Time Company Description "Why work for Accor?
Commis I - Grill H-559
With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an
Team Leader- F&B
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Team Leader- F&B Full-timeJob-Category: Food & BeverageJob Type: PermanentJob Schedule: Full-Time Company Description "Why work for Accor? We are far
Commis I - Tandoor
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Full-timeJob-Category: CulinaryJob Type: PermanentJob Schedule: Full-Time Company DescriptionGrand Mercure Bengaluru at Gopalan Mall managed by Accor is
Commis I - South Indian
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Full-timeJob-Category: CulinaryJob Type: PermanentJob Schedule: Full-Time Company DescriptionGrand Mercure Bengaluru at Gopalan Mall managed by Accor is
Finance Executive
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Full-timeJob-Category: FinanceJob Type: PermanentJob Schedule: Full-Time Company DescriptionGrand Mercure Bangalore offers 126 suite style rooms with in-built
(REG106) - Executive Chef
An executive chef, also known as a head chef or chef de cuisine, is a senior position in the kitchen hierarchy, responsible for overseeing the entire culinary
Chief Executive Officer
Work Experience: The ideal candidate should have a strong background in Food and Beverage operations, preferably from a 5-star hotel environment with a dynamic
Area Manager
Manage all F&B and day-to-day operational aspects of the stores within the assigned area following budgeted guidelines and to the highest standards Responsible
Team Leader - Food & Beverage
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Team Leader - Food & Beverage Full-timeJob-Category: Food & BeverageJob Type: PermanentJob Schedule: Full-Time Company Description We are far more than
F&B Controller
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F&B Controller Full-timeJob-Category: Food & BeverageJob Type: PermanentJob Schedule: Full-Time Company Description Grand Mercure Bangalore
[MF686] | Sous Chef
Job Description Job Number 23096282 Job Category Food and Beverage & Culinary Location Marriott Suites Pune, 81 Mundhwa, Pune, Maharashtra, India VIEW ON MAP
Chef de Partie (Continental)
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Full-timeJob-Category: CulinaryJob Type: PermanentJob Schedule: Full-Time Job DescriptionPrime Function:Responsible for the efficiently and profitable
Chef De Partie
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Full-timeJob-Category: CulinaryJob Type: PermanentJob Schedule: Full-Time Company DescriptionStrategically located in the heart of the IT corridor- Novotel
[F-042] - Virtual Account Executive
Who are we? noon is the largest e-commerce player in the Middle East and is quickly becoming the go-to platform for all online customer needs. We've built a