Sous Chef Restaurant
We have 125 ads for keyword sous chef restaurant
(0.002 seconds)Chef De Partie - Tandoor
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Full-timeJob-Category: CulinaryJob Type: PermanentJob Schedule: Full-Time Company DescriptionStrategically located in the heart of the IT corridor- Novotel
Sous Chef - Continental [M-377]
We are Urgently Hiring for a Restaurant Position: Sous Chef - Continental Location: South Goa Experience : 4 -7 years Requirement - Min 2 years of experience
Executive Chef
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Full-timeJob-Category: CulinaryJob Type: PermanentJob Schedule: Full-Time Company DescriptionNovotel Hyderabad Airport designed to help guests find their way
Commi 1
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Full-timeJob-Category: CulinaryJob Type: PermanentJob Schedule: Full-Time Company Description Located on Anna Salai Road, opposite Metro Station, ibis Chennai
Sous Chef - Indian | BQ-002
Summary You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand
Chef-De-Partie (Western)
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Full-timeJob-Category: CulinaryJob Type: PermanentJob Schedule: Full-Time Company DescriptionGrand Mercure Bengaluru at Gopalan Mall managed by Accor is
Sous Chef - Indian
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Full-timeJob-Category: CulinaryJob Type: PermanentJob Schedule: Full-Time Company DescriptionGrand Mercure Bengaluru at Gopalan Mall managed by Accor is
Sous Chef
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Full-timeJob-Category: CulinaryJob Type: PermanentJob Schedule: Full-Time Company Description "Why work for Accor? We are far more than a worldwide leader. We
SXI-667 | South Indian Chef/sous/executive Chef For USA Location
South Indian Chef/sous/executive Chef For USA Location Experience with South Indian Cuisine Experience in a hot and cold kitchen To run Day to Day operations
Executive Sous Chef
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Full-timeJob-Category: CulinaryJob Type: PermanentJob Schedule: Full-Time Company Description Novotel Chennai Chamiers Road Job DescriptionResponsibilities for
Chef De Partie - Bakery - G-69
Company Description Strategically located in the heart of the IT corridor- Novotel Bengaluru Outer Ring Road brings to you different categories of beautiful
Chef De Partie - Bakery
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Full-timeJob-Category: CulinaryJob Type: PermanentJob Schedule: Full-Time Company DescriptionStrategically located in the heart of the IT corridor- Novotel
CDP - Garde Manger F-999
As a Chef De Partie (CDP) you are responsible supporting the Head and Sous Chef in a busy hotel kitchen delivering consistently high-quality food, handle
Executive Chef - (A-369)
As the Head Chef, you will be at the forefront of the restaurant's culinary journey, orchestrating a symphony of tastes, textures, and techniques that showcase
Demi Chef De Partie
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Full-timeJob-Category: CulinaryJob Type: PermanentJob Schedule: Full-Time Company DescriptionNovotel Hyderabad Airport designed to help guests find their way
Commis-1
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Full-timeJob-Category: CulinaryJob Type: PermanentJob Schedule: Full-Time Company DescriptionNovotel Hyderabad Airport designed to help guests find their way
EN - Chef de Partie
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Full-timeJob-Category: CulinaryJob Type: PermanentJob Schedule: Full-Time Company Description"Why work for Accor? We are far more than a worldwide leader. We
Chef De Partie
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Full-timeJob-Category: CulinaryJob Type: PermanentJob Schedule: Full-Time Job DescriptionPrime Function: Responsible for the efficiently and profitable
Sous Chef | [F270]
Additional Information Kerala Cuisine JOB SUMMARY Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally
(WP-000) - Junior Sous Chef
Job Number 23126339 Job Category Food and Beverage & Culinary Location W Goa, Vagator Beach Bardez, Goa, Goa, India Schedule Full-Time Located Remotely? N