Job Number 23196804 Job Category Food and Beverage & Culinary Location Sheraton Grand Bengaluru Whitefield Hotel and Convt, Prestige Shantiniketan, Bangalore,
A sous chef plays an important role in the formal hierarchy of a kitchen team, acting as the executive chef's second-in-command, supervising cooks and
Full-timeJob-Category: CulinaryJob Type: PermanentJob Schedule: Full-Time Company DescriptionNovotel Hyderabad Airport designed to help guests find their way
Summary You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst
Food & Beverage Manager Full-timeJob-Category: Food & BeverageJob Type: PermanentJob Schedule: Full-Time Company Description Grand Mercure
Full-timeJob-Category: CulinaryJob Type: PermanentJob Schedule: Full-Time Company DescriptionStrategically located in the heart of the IT corridor- Novotel
Full-timeJob-Category: CulinaryJob Type: PermanentJob Schedule: Full-Time Company DescriptionStrategically located in the heart of the IT corridor- Novotel
Full-timeJob-Category: CulinaryJob Type: PermanentJob Schedule: Full-Time Company Description Pourquoi travailler chez Accor ? Nous sommes bien plus qu’un
Company Name:Hotels / ResortsPosition:Junior Sous Chefs - ContinentalLocation:KochiNo.of.Vacancies:2Annual CTC:500000Qulification:BHM/Diploma in Hotel
Full-timeJob-Category: CulinaryJob Type: PermanentJob Schedule: Full-Time Job DescriptionPrime Function: Responsible for the efficiently and profitable
Full-timeJob-Category: CulinaryJob Type: PermanentJob Schedule: Full-Time Company DescriptionStrategically located in the heart of the IT corridor- Novotel
Kisko restaurant bar club opning karani ho toh mai kitchen all staff provide karta hun any interested so call me please apna kaam hi yhe hai tnq The original
Full-timeJob-Category: CulinaryJob Type: PermanentJob Schedule: Full-Time Job DescriptionJOB PURPOSE Exceed guest expectation in first attempt.EXECUTIVE
Full-timeJob-Category: CulinaryJob Type: PermanentJob Schedule: Full-Time Company Description "Why work for Accor? We are far more than a worldwide leader. We
Takes care of daily food preparation and duties assigned by the superiors to meet the standard and the quality set by the Restaurant. Follows the instructions
Full-timeJob-Category: CulinaryJob Type: PermanentJob Schedule: Full-Time Company DescriptionStrategically located in the heart of the IT corridor- Novotel
Full-timeJob-Category: CulinaryJob Type: PermanentJob Schedule: Full-Time Company Description Located on Anna Salai Road, opposite Metro Station, ibis Chennai
Full-timeJob-Category: CulinaryJob Type: PermanentJob Schedule: Full-Time Company DescriptionStrategically located in the heart of the IT corridor- Novotel
We are Urgently Hiring for a Restaurant Position: Sous Chef - Continental Location: South Goa Experience : 4 -7 years Requirement - Min 2 years of experience
Full-timeJob-Category: CulinaryJob Type: PermanentJob Schedule: Full-Time Company DescriptionNovotel Hyderabad Airport designed to help guests find their way