JOB TITLE**:Sous Chef** DEPARTMENT: Production REPORTING TO : Unit Head Chef - Report to the Unit - Head Chef. - Ensure the efficient operation of food
Provide the highest and most efficient level of hospitalityservice to the hotelguests. - Works in the designated station as setby Executive Chef and/or Sous
Assists and supports the chef de partie in the preparation of different foods - The commis chef must also perform many basic tasks of food preparation and
Job Number 23196804 Job Category Food and Beverage & Culinary Location Sheraton Grand Bengaluru Whitefield Hotel and Convt, Prestige Shantiniketan, Bangalore,
Job Number 23156176 Job Category Food and Beverage & Culinary Location Renaissance Bengaluru Race Course Hotel, No 17 and 17/1 Madhava Nagar Extension Race
Job Number 23120244 Job Category Food and Beverage & Culinary Location Sheraton Grand Bengaluru Whitefield Hotel and Convt, Prestige Shantiniketan, Bangalore,
Additional Information Jr. Sous Chef - Mulberry Shades Bengaluru Nandi Hills A Tribute Portfolio Resort Job Number 23071415 Job Category Engineering &
Job Number 23012508 Job Category Food and Beverage & Culinary Location JW Marriott Hotel Bengaluru, 24/1 Vittal Mallya Road, Bengaluru, Karnataka, India VIEW
Job details Salary ₹45,000 - ₹52,000 a month Benefits & Perks Provident Fund, Health insurance, Paid sick time, Leave encashment Job Type Full-time Fresher
Responsibilities: Report to the Chef De Partie/ Sous Chef Assist in preparation of Section specific dishes in accordance with standard recipes. Ensuring
: As an Executive Pastry Chef, you are responsible for operating the pastry section of the kitchen while working closely with the Executive Chef and Sous Chef
Responsibilities: Report to the Chef De Partie/ Sous Chef Assist in the preparation of Section specific dishes in accordance with standard recipes. Ensuring