Job details Here’s how the job details align with your profile. Pay - ₹10,000 - ₹12,000 a month Job type - Full-time Shift and schedule - Day shift
Job details Here’s how the job details align with your profile. Job type - Full-time Location Bengaluru, Karnataka Full job description Job Number 24123770
About SATS INDIA & SFSI SATS India is a part of SATS Ltd.’s (based in Singapore) venture in India. While SATS Food Solutions India (SFSI) is a subsidiary of
Job Number 24087893 Job Category Food and Beverage & Culinary Location Coorg Marriott Resort & Spa, Somwarpet Rd, Makkandur Village Post,, Madikeri, Karnataka,
Job Number 24087883 Job Category Food and Beverage & Culinary Location Coorg Marriott Resort & Spa, Somwarpet Rd, Makkandur Village Post,, Madikeri, Karnataka,
**Job Number** 24078803 **Job Category** Food and Beverage & Culinary **Location** Bengaluru Marriott Hotel Whitefield, 8th Road, Plot No 75, Bengaluru,
Must have 1to2years of Experience **Salary**: From ₹15,000.00 per month **Benefits**: - Food provided - Health insurance - Provident Fund Schedule: - Day
About SATS INDIA & SFSI SATS India is a part of SATS Ltd.’s (based in Singapore) venture in India. While SATS Food Solutions India (SFSI) is a subsidiary of
JOB TITLE**:Sous Chef** DEPARTMENT: Production REPORTING TO : Unit Head Chef - Report to the Unit - Head Chef. - Ensure the efficient operation of food
Provide the highest and most efficient level of hospitalityservice to the hotelguests. - Works in the designated station as setby Executive Chef and/or Sous
*Homelane Interior designer*Eligibility- any graduates with interior designing background Only, diploma will also do.Min 3 yr of exp in residential project,
Hi. Greetings from Oriental Cuisines !! We would like to introduce ourselves as one of the leading Bakery & confectionery retail chain and a major player in
Job Number 24017763 Job Category Food and Beverage & Culinary Location JW Marriott Bengaluru Prestige Golfshire Resort & Spa, Nandi Hills Road Karahalli Post,
Assists and supports the chef de partie in the preparation of different foods - The commis chef must also perform many basic tasks of food preparation and