Safety Restaurant Food Management
We have 224 ads for keyword safety restaurant food management
(0.002 seconds)F&B Hostess
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F&B Hostess Full-timeJob-Category: Food & BeverageJob Type: PermanentJob Schedule: Full-Time Company Description Raffles Udaipur, your private oasis. A
Head Chef
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Full-timeJob-Category: CulinaryJob Type: PermanentJob Schedule: Full-Time Company Description "Why work for Accor? We are far more than a worldwide leader. We
[WFQ-136] - Restaurant Supervisor
Job details Here’s how the job details align with your job preferences.Manage job preferences at any time in your profile. Pay ₹22,000 - ₹30,000 a month
Guest Service Associate - Food & Beverage
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Guest Service Associate - Food & Beverage Full-timeJob-Category: Food & BeverageJob Type: PermanentJob Schedule: Full-Time Company Description Ibis
Chef-De-Partie (Western)
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Full-timeJob-Category: CulinaryJob Type: PermanentJob Schedule: Full-Time Company DescriptionGrand Mercure Bengaluru at Gopalan Mall managed by Accor is
Chef de Partie - Western
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Full-timeJob-Category: CulinaryJob Type: PermanentJob Schedule: Full-Time Company DescriptionStrategically located in the heart of the IT corridor- Novotel
Guest Service Associate - Food & Beverage
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Guest Service Associate - Food & Beverage Full-timeJob-Category: Food & BeverageJob Type: PermanentJob Schedule: Full-Time Company Description Ibis
GSA-Housekeeping
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Full-timeJob-Category: RoomsJob Type: PermanentJob Schedule: Full-Time Company Description Grand Mercure Bangalore offers 126 suite style rooms with
Head Chef
A sous chef plays an important role in the formal hierarchy of a kitchen team, acting as the executive chef's second-in-command, supervising cooks and
Food & Beverage Manager
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Food & Beverage Manager Full-timeJob-Category: Food & BeverageJob Type: PermanentJob Schedule: Full-Time Company Description Grand Mercure
Reservations Manager
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Full-timeJob-Category: Sales & MarketingJob Type: PermanentJob Schedule: Full-Time Company Description Grand Mercure Bangalore offers 126 suite style
Chef De Partie - Indian
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Full-timeJob-Category: CulinaryJob Type: PermanentJob Schedule: Full-Time Company DescriptionStrategically located in the heart of the IT corridor- Novotel
Chef De Partie - Bakery
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Full-timeJob-Category: CulinaryJob Type: PermanentJob Schedule: Full-Time Company DescriptionStrategically located in the heart of the IT corridor- Novotel
[Q-11] Housekeeping Staff
Job Title : Housekeeping Staff Salary Range : 12,000 INR to 15,000 INR per month (Salary may vary based on experience and qualifications) Job Summary : As a
Team Leader- F&B
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Team Leader- F&B Full-timeJob-Category: Food & BeverageJob Type: PermanentJob Schedule: Full-Time Company DescriptionGrand Mercure Bengaluru at Gopalan
Restaurant Manager (HPI-725)
With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an
Chef De Partie
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Full-timeJob-Category: CulinaryJob Type: PermanentJob Schedule: Full-Time Job DescriptionPrime Function: Responsible for the efficiently and profitable
Executive Chef (MK-205)
Achievementof customer satisfaction and loyalty goals Achievementof food & beverage revenue, profit and customer satisfaction goals Achievementof employee
GSA-F&B Service
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GSA-F&B Service Full-timeJob-Category: Food & BeverageJob Type: PermanentJob Schedule: Full-Time Company Description Grand Mercure Bangalore
[NZ731] - Restaurant Manager - Bikfaya
Manages the outlet through assigning tasks, delegating works, controlling operations. Trains and coaches the staff to improve their performance and