Safety Restaurant Food Management
We have 219 ads for keyword safety restaurant food management
(0.002 seconds)[NZ731] - Restaurant Manager - Bikfaya
Manages the outlet through assigning tasks, delegating works, controlling operations. Trains and coaches the staff to improve their performance and
Assistant Manager - Outlet
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Full-timeJob-Category: Food & BeverageJob Type: PermanentJob Schedule: Full-Time Company Description "Why work for Accor? We are far more than a worldwide
Restaurant Manager
Conducting regular trainings and supervise restaurant staff Create staff schedule & duty roster to ensure appropriate staffing Track stock supplies and
Kitchen Supervisor
Responsibilities: Order materials, supplies, and ingredients based on demand. Supervise kitchen employees and organize food orders. Oversee the food
Chef
Preparing a Wide Range of Hot and Cold Beverages, Must know to make COLD FOAM/ Cheese foam, any knowledge about bubble tea is appreciated if not we can train
Chef De Partie - Tandoor
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Full-timeJob-Category: CulinaryJob Type: PermanentJob Schedule: Full-Time Company DescriptionStrategically located in the heart of the IT corridor- Novotel
Team Leader - F&B
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Team Leader - F&B Full-timeJob-Category: Food & BeverageJob Type: PermanentJob Schedule: Full-Time Company DescriptionStrategically located in the
Team Leader - F&B Service
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Team Leader - F&B Service Full-timeJob-Category: Food & BeverageJob Type: PermanentJob Schedule: Full-Time Company DescriptionNovotel Hyderabad Airport
Chef-De-Partie (Asian)
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Full-timeJob-Category: CulinaryJob Type: PermanentJob Schedule: Full-Time Company DescriptionGrand Mercure Bengaluru at Gopalan Mall managed by Accor is
(XMW332) - F&B Sales Executive
Job details Here’s how the job details align with your job preferences.Manage job preferences at any time in your profile. Job type Full-time Full job
F&B Sales Executive
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F&B Sales Executive Full-timeJob-Category: Food & BeverageJob Type: PermanentJob Schedule: Full-Time Company Description "Why work for Accor? We are
South Indian Chef - (LQP379)
Full job description Job Description: South Indian Chef - 3 vacancies Associate's or Bachelor's Degree in Culinary Arts Minimum 3 Years Experience Good
Assistant Manager - Banquet
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Full-timeJob-Category: Food & BeverageJob Type: PermanentJob Schedule: Full-Time Company Description "Why work for Accor? We are far more than a worldwide
Sales Manager
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Full-timeJob-Category: Sales & MarketingJob Type: PermanentJob Schedule: Full-Time Company Description Grand Mercure Bangalore offers 126 suite style
R012 - CHEF - KSA
CHEF FOR SAUDI ARABIA - CHEF DE PARTY - HOT SECTION - DEMI CHEF - HOT SECTION - DEMI CHEF - COLD SECTION - DEMI CHEF - PASTA SECTION Company looking for an
Team Leader - Food & Beverage
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Team Leader - Food & Beverage Full-timeJob-Category: Food & BeverageJob Type: PermanentJob Schedule: Full-Time Company Description Novotel. A
Chef De Partie - Indian
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Full-timeJob-Category: CulinaryJob Type: PermanentJob Schedule: Full-Time Company DescriptionStrategically located in the heart of the IT corridor- Novotel
DCDP
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Full-timeJob-Category: CulinaryJob Type: PermanentJob Schedule: Full-Time Company Description Located on Anna Salai Road, opposite Metro Station, ibis Chennai
Marketing & Communications Manager
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Marketing & Communications Manager Full-timeJob-Category: Sales & MarketingJob Type: PermanentJob Schedule: Full-Time Company Description Grand