Full-timeJob-Category: Food & BeverageJob Type: PermanentJob Schedule: Full-Time Company DescriptionWe are far more than a worldwide leader. We welcome you
We are seeking a skilled and experienced Chef to join our team. As a Chef, you will be responsible for preparing delicious and visually appealing meals in a
Who We Are… We are a collection of members' clubs, restaurants, hotels, workspaces and cinemas, catering to those in the film, media, fashion and creative
Full-timeJob-Category: CulinaryJob Type: PermanentJob Schedule: Full-Time Company Description Fairmont Hotels & Resorts is where the intimate equally
Full-timeJob-Category: CulinaryJob Type: PermanentJob Schedule: Full-Time Job DescriptionPrimary Responsibilities OperationAssign in detail, specific duties to
Job Number 24065522 Job Category Food and Beverage & Culinary Location Courtyard Mumbai International Airport, CTS 215, Opposite Carnival Cinemas, Mumbai,
Full-timeJob-Category: CulinaryJob Type: PermanentJob Schedule: Full-Time Company DescriptionAbout Fairmont Fairmont Hotels & Resorts is where the
Job Description: Restaurant ManagerPosition: Restaurant ManagerCategory: Store In chargeResponsible To: Reporting Area Operation ManagerLocation: Mumbai, Delhi
Responsible for overall store performance which includesoperations, sales, profit & loss, People (Internal & External).b. To work in co-ordination with the
Position: Head MaintenanceReports to: India COODesignation - Senior Manager/ General Manager and above equivalentLocation- Mumbai - Work form Office- This role
Research new wholesale food suppliers and negotiate pricesCalculate future needs in kitchenware and equipment and place orders, as neededManage and store
Job Number 24025513 Job Category Food and Beverage & Culinary Location The Westin Mumbai Garden City, Goregaon East, Mumbai, Maharashtra, India Schedule
We are looking to hire a hard-working and efficient commis chef to prepare meal ingredients for the chef de partie and assist with various kitchen duties. The
Job description · Follow work schedule time and safe work practices. · Follow grooming and uniform guidelines as per the 1441 Pizzeria Grooming Guide ·
As a Chef De Partie (CDP) you are responsible supporting the Head and Sous Chef in a busy hotel kitchen delivering consistently high-quality food, handle
As a Pastry Executive Chef at Hunger Inc. you will be an ambassador for the exceptional service and cuisine that are the characteristics of our dining
Job Number 23106054 Job Category Food and Beverage & Culinary Location Courtyard Nashik, Near Mumbai Naka, Nashik, Maharashtra, India Schedule Full-Time
KEY RESPONSIBILITY AREA Designation – Commis II Experience – Min 3 to 5 years Budget / CTC – 18k pm. Location – Andheri, Chakala. KEY RESULT AREA- -