Kitchen Restaurant Food Management
We have 165 ads for keyword kitchen restaurant food management
(0.001 seconds)Mess Incharge [L721]
Brahmavid The Global School, based in the Heart of Chhattisgarh - Raipur, immediately requires a Mess Manager to ensure smooth operations and maintenance of
CDP - Garde Manger F-999
As a Chef De Partie (CDP) you are responsible supporting the Head and Sous Chef in a busy hotel kitchen delivering consistently high-quality food, handle
Chef-De-Partie (Indian)
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Full-timeJob-Category: CulinaryJob Type: PermanentJob Schedule: Full-Time Company DescriptionGrand Mercure Bengaluru at Gopalan Mall managed by Accor is
Demi Chef De Partie
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Full-timeJob-Category: CulinaryJob Type: PermanentJob Schedule: Full-Time Company DescriptionNovotel Hyderabad Airport designed to help guests find their way
Commis-1
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Full-timeJob-Category: CulinaryJob Type: PermanentJob Schedule: Full-Time Company DescriptionNovotel Hyderabad Airport designed to help guests find their way
EN - Chef de Partie
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Full-timeJob-Category: CulinaryJob Type: PermanentJob Schedule: Full-Time Company Description"Why work for Accor? We are far more than a worldwide leader. We
Hygiene Manager
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Full-timeJob-Category: CulinaryJob Type: PermanentJob Schedule: Full-Time Company Description Novotel. A well-loved worldwide network of destination hotels
Hygiene Officer
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Full-timeJob-Category: CulinaryJob Type: PermanentJob Schedule: Full-Time Company Description Novotel. A well-loved worldwide network of destination hotels
Cluster Manager | (LPP121)
Designation: Cluster Manager Job Purpose: To ensure great customer experience through best-in-class food & delivery experience. Ensure maximum reach to
Marketing Intern
About us: Stone Street by BHIVE is a new Food and Beverage venture (BHIVE Workspaces). Stone Street by BHIVE is the first neighborhood high street in Bangalore
Chef: in : Charge
This job is in Bhiwandi. We are a cafe serving veg fast food which includes pizza, burger, sandwiches and fries. Shall be responsible for food production of
Chef De Partie
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Full-timeJob-Category: CulinaryJob Type: PermanentJob Schedule: Full-Time Job DescriptionPrime Function: Responsible for the efficiently and profitable
Master Chef
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Full-timeJob-Category: CulinaryJob Type: PermanentJob Schedule: Full-Time Company Description "Why work for Accor? We are far more than a worldwide leader. We
Sous Chef | [F270]
Additional Information Kerala Cuisine JOB SUMMARY Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally
Chef
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Contract Company Description Hiring for a client Job DescriptionResponsibilities:Culinary Creativity:Develop and execute unique and innovative recipes,
South Indian Commis
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Full-timeJob-Category: CulinaryJob Type: PermanentJob Schedule: Full-Time Company Description Grand Mercure Bangalore offers 126 suite style rooms with
Contis Commis
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Full-timeJob-Category: CulinaryJob Type: PermanentJob Schedule: Full-Time Company Description Grand Mercure Bangalore offers 126 suite style rooms with
(WP-000) - Junior Sous Chef
Job Number 23126339 Job Category Food and Beverage & Culinary Location W Goa, Vagator Beach Bardez, Goa, Goa, India Schedule Full-Time Located Remotely? N
Chef De Partie
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Full-timeJob-Category: CulinaryJob Type: PermanentJob Schedule: Full-Time Company Description "Why work for Accor? We are far more than a worldwide leader. We
Chef De Cuisine- Pan Asian
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Full-timeJob-Category: CulinaryJob Type: PermanentJob Schedule: Full-Time Job DescriptionThe Position To maintain a high standard of all food preparation,