Kitchen Items Bangalore
We have 13 ads for keyword kitchen items bangalore
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Full-timeJob-Category: CulinaryJob Type: PermanentJob Schedule: Full-Time Company DescriptionGrand Mercure Bangalore offers 126 suite style rooms with in-built
Pastry Chef
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Full-timeJob-Category: CulinaryJob Type: PermanentJob Schedule: Full-Time Company DescriptionStrategically located in the heart of the IT corridor- Novotel
Sous Chef [ZC337]
JOB TITLE**:Sous Chef** DEPARTMENT: Production REPORTING TO : Unit Head Chef - Report to the Unit - Head Chef. - Ensure the efficient operation of food
[NQ735] Continental Commi Ii Chef
Provide the highest and most efficient level of hospitalityservice to the hotelguests. - Works in the designated station as setby Executive Chef and/or Sous
Assistant Purchase Manager-Moxy Bengaluru Airport Prestige Tech Cloud - [OLG-321]
Job Number 23222849 Job Category Finance & Accounting Location Moxy Bengaluru Airport Prestige Tech Cloud, Navrathna Agrahara Village, Jala Hobli, Bangalore
Junior Sous Chef-Asian | (UYV-160)
Job Number 23196804 Job Category Food and Beverage & Culinary Location Sheraton Grand Bengaluru Whitefield Hotel and Convt, Prestige Shantiniketan, Bangalore,
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Full-timeJob-Category: CulinaryJob Type: PermanentJob Schedule: Full-Time Company Description Grand Mercure Bangalore offers 126 suite style rooms with
Team Member: Karnataka
stylemargin:top: 0in: : To prepare food items; to work in kitchen. : To Handle customer queries and concerns; Act like a hostess : To serve customers; to work
Commis
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Full-timeJob-Category: CulinaryJob Type: PermanentJob Schedule: Full-Time Company DescriptionBrand Overview: Since 1974, ibis has been a trailblazing brand,
South Indian Commis
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Full-timeJob-Category: CulinaryJob Type: PermanentJob Schedule: Full-Time Company Description Grand Mercure Bangalore offers 126 suite style rooms with
Contis Commis
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Full-timeJob-Category: CulinaryJob Type: PermanentJob Schedule: Full-Time Company Description Grand Mercure Bangalore offers 126 suite style rooms with
MQ455 | Junior Sous Chef - Asian
Job Number 23120244 Job Category Food and Beverage & Culinary Location Sheraton Grand Bengaluru Whitefield Hotel and Convt, Prestige Shantiniketan, Bangalore,
Team Member: Karnataka
stylemargin:top: 0in: : To prepare food items; to work in kitchen. : To Handle customer queries and concerns; Act like a hostess : To serve customers; to work