Kitchen Equipment
We have 687 ads for keyword kitchen equipment
(0.002 seconds)Demi Chef de Partie - South Indian
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Full-timeJob-Category: CulinaryJob Type: PermanentJob Schedule: Full-Time Company DescriptionResponsible for overall supervision, planning, controlling and
Assistant Manager - Outlet
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Full-timeJob-Category: Food & BeverageJob Type: PermanentJob Schedule: Full-Time Company Description Why work for Accor? We are far more than a worldwide
Commis - 2
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Full-timeJob-Category: CulinaryJob Type: PermanentJob Schedule: Full-Time Job DescriptionStock up the assigned kitchen with raw materials and ingredients on a
Technician
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Full-timeJob-Category: Engineering & MaintenanceJob Type: PermanentJob Schedule: Full-Time Company Description "Why work for Accor? We are far more than a
Assistant F&B Manager
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Assistant F&B Manager Full-timeJob-Category: Food & BeverageJob Type: PermanentJob Schedule: Full-Time Company Description As Accor we are far more
Demi Chef De Partie
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Full-timeJob-Category: CulinaryJob Type: PermanentJob Schedule: Full-Time Job DescriptionTo report for duty punctually wearing the correct uniform and name
Commis
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Full-timeJob-Category: CulinaryJob Type: PermanentJob Schedule: Full-Time Company Description "Why work for Accor? We are far more than a worldwide leader. We
Chef-De-Partie (Pastry)
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Full-timeJob-Category: CulinaryJob Type: PermanentJob Schedule: Full-Time Company DescriptionGrand Mercure Bengaluru at Gopalan Mall managed by Accor is
Chef-De-Partie (Pastry)
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Full-timeJob-Category: CulinaryJob Type: PermanentJob Schedule: Full-Time Company DescriptionGrand Mercure Bengaluru at Gopalan Mall managed by Accor is
(S-493) | Engineering Associate
Description POSITION SUMMARY Respond and attend to guest repair requests. Communicate with guests/customers to resolve maintenance issues. Perform preventive
(V-663) | Executive Chef
Description JOB SUMMARY Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading
Commis- Continental - [R-936]
Description POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables.
Chef De Partie- Indian
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Full-timeJob-Category: CulinaryJob Type: PermanentJob Schedule: Full-Time Company Description•Be a part of global community in hospitality industry.
Commis 1
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Full-timeJob-Category: CulinaryJob Type: PermanentJob Schedule: Full-Time Company DescriptionStrategically located in the heart of the IT corridor- Novotel
Commis 2 (Bakery)
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Full-timeJob-Category: CulinaryJob Type: PermanentJob Schedule: Full-Time Job DescriptionGeneral:Comply with the Company’s Corporate Code of
Commis 1 - Indian
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Full-timeJob-Category: CulinaryJob Type: PermanentJob Schedule: Full-Time Company DescriptionStrategically located in the heart of the IT corridor- Novotel
Chef de Partie - Japanese Cuisine
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Full-timeJob-Category: CulinaryJob Type: PermanentJob Schedule: Full-Time Company Description Why work for Accor? We are far more than a worldwide leader. We
Chef de Partie
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Full-timeJob-Category: CulinaryJob Type: PermanentJob Schedule: Full-Time Company DescriptionJoin us at Accor, where life
General Maintenance Technician
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Full-timeJob-Category: Engineering & MaintenanceJob Type: PermanentJob Schedule: Full-Time Company Description "Why work for Accor? We are far more than a
Commis
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Full-timeJob-Category: CulinaryJob Type: PermanentJob Schedule: Full-Time Company Description"Why work for Accor? We are far more than a worldwide leader. We