Kitchen Equipment
We have 687 ads for keyword kitchen equipment
(0.003 seconds)Duty Engineer
/2024/09/07/jobs-33276592.jpg)
Full-timeJob-Category: Engineering & MaintenanceJob Type: PermanentJob Schedule: Full-Time Company Description "Why work for Accor? We are far more than a
Commis 1
/2024/09/06/jobs-33276374.jpg)
Full-timeJob-Category: CulinaryJob Type: PermanentJob Schedule: Full-Time Company DescriptionStrategically located in the heart of the IT corridor- Novotel
Stewarding Executive
/2024/09/06/jobs-33276217.jpg)
Full-timeJob-Category: CulinaryJob Type: PermanentJob Schedule: Full-Time Company Description As Accor we are far more than a worldwide leader. We welcome you
Head Chef
/2024/09/06/jobs-33276182.jpg)
Full-timeJob-Category: CulinaryJob Type: PermanentJob Schedule: Full-Time Company Description "Why work for Accor? We are far more than a worldwide leader. We
Commis - I (Indian Tandoor)
/2024/09/05/jobs-33275936.jpg)
Full-timeJob-Category: CulinaryJob Type: PermanentJob Schedule: Full-Time Company DescriptionWhy work for Accor? We are far more than a worldwide leader. We
Outlet Manager
/2024/09/05/jobs-33275765.jpg)
Full-timeJob-Category: Food & BeverageJob Type: PermanentJob Schedule: Full-Time Job DescriptionFinancialReviews inventories and manages stocks under
Chef de Partie (Western Cuisine)
/2024/09/03/jobs-33275177.jpg)
Full-timeJob-Category: CulinaryJob Type: PermanentJob Schedule: Full-Time Company Description "Why work for Accor? We are far more than a worldwide leader. We
Executive Chef
/2024/09/02/jobs-33274894.jpg)
Full-timeJob-Category: CulinaryJob Type: PermanentJob Schedule: Full-Time Job DescriptionPrime FunctionDevelop food and service philosophy based around
Chef De Partie
/2024/09/02/jobs-33274719.jpg)
Full-timeJob-Category: CulinaryJob Type: PermanentJob Schedule: Full-Time Company Description Why work for Accor? We are far more than a worldwide leader. We
COMMI II - (TZ637)
About the Job: The Commis II assists the Station Head and other members of the team who are engaged within various galley stations by performing the following
Commi-Continental - [N-347]
POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure,
Commis - I (Indian Tandoor)
/2024/08/29/jobs-33273691.jpg)
Full-timeJob-Category: CulinaryJob Type: PermanentJob Schedule: Full-Time Company DescriptionWhy work for Accor? We are far more than a worldwide leader. We
Stewarding Executive
/2024/08/29/jobs-33273617.jpg)
Full-timeJob-Category: Food & BeverageJob Type: PermanentJob Schedule: Full-Time Company DescriptionGrand Mercure Bengaluru at Gopalan Mall managed by
Commis 1 (Pan Asian)
/2024/08/29/jobs-33273606.jpg)
Full-timeJob-Category: CulinaryJob Type: PermanentJob Schedule: Full-Time Company DescriptionResponsible for overall supervision, planning, controlling and
Commis 1 (Tandoor)
/2024/08/28/jobs-33273307.jpg)
Full-timeJob-Category: CulinaryJob Type: PermanentJob Schedule: Full-Time Company Description Novotel. A well-loved worldwide network of destination hotels
Chef de Partie (South Indian Cuisine)
/2024/08/27/jobs-33272825.jpg)
Full-timeJob-Category: CulinaryJob Type: PermanentJob Schedule: Full-Time Company DescriptionMercure Chennai Sriperumbudur Hotel for travellers looking for
Assistant Manager - Stewarding
/2024/08/26/jobs-33272583.jpg)
Full-timeJob-Category: Food & BeverageJob Type: PermanentJob Schedule: Full-Time Company DescriptionYour Fairmont Journey Starts Here: Are you
Assistant Manager- Outlet
/2024/08/26/jobs-33272593.jpg)
Full-timeJob-Category: Food & BeverageJob Type: PermanentJob Schedule: Full-Time Job DescriptionPlan for outlet budget and review forecast on revenue and
Food & Beverage Executive
/2024/08/26/jobs-33272405.jpg)
Food & Beverage Executive Full-timeJob-Category: Food & BeverageJob Type: PermanentJob Schedule: Full-Time Job Description Prepares the restaurant
[LJ-560] Commis
Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix