KEY RESPONSIBILITIES - Directs, coaches, supports, supervises, and evaluates (with the Sous Chef) all direct reports. - Must have excellent food knowledge and
Looking for 2021-2023 passed out candidates Qualification :- Bachelors(B.E/B.Tech) in Mechanical Engineering or equivalent Key Responsibilities:- Responsible
Job details Here’s how the job details align with your job preferences.Manage job preferences at any time in your profile. Job type Full-time Job Number