Hotel Sous Chef
We have 183 ads for keyword hotel sous chef
(0.002 seconds)Commis I - Western
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Full-timeJob-Category: CulinaryJob Type: PermanentJob Schedule: Full-Time Company DescriptionGrand Mercure Bengaluru at Gopalan Mall managed by Accor is
Junior Sous Chef - Pastry | (MR884)
Job Number 23221247 Job Category Food and Beverage & Culinary Location JW Marriott Goa, Vagator Beach Road, Goa, India, India Schedule Full-Time Located
[II659] - Sous Chef Bakery
With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an
Commis Chef/kitchen Assistant (Iii) - VT740
Commis III Duties and Responsibilities: - Provide the highest and most efficient level of hospitality service to the hotel guests. - Works in the designated
Commis I - Grill H-559
With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an
Commis I - Tandoor
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Full-timeJob-Category: CulinaryJob Type: PermanentJob Schedule: Full-Time Company DescriptionGrand Mercure Bengaluru at Gopalan Mall managed by Accor is
Demi Chef de Partie
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Full-timeJob-Category: CulinaryJob Type: PermanentJob Schedule: Full-Time Company Description Novotel Ibis Chennai OMR - Accor India Job DescriptionThis
Commis I - South Indian
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Full-timeJob-Category: CulinaryJob Type: PermanentJob Schedule: Full-Time Company DescriptionGrand Mercure Bengaluru at Gopalan Mall managed by Accor is
Chef De Partie
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Full-timeJob-Category: CulinaryJob Type: PermanentJob Schedule: Full-Time Company Description Why work for Accor? We are far more than a worldwide leader. We
Commi Chef
Urgent opening for Commi - 1 for Chinese Section in HOTEL @ Mohali Location.Experience - 1+ Year in Commi 1 Chinese SectionSalary - 14,000 to 17,000 per
Demi Chef De Partie
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Full-timeJob-Category: CulinaryJob Type: PermanentJob Schedule: Full-Time Company DescriptionLocated just 20 minutes from Jodhpur Airport, Novotel Jodhpur ITI
Sous Chef
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Full-timeJob-Category: CulinaryJob Type: PermanentJob Schedule: Full-Time Company Description We are far more than a worldwide leader. We welcome you as you
[MF686] | Sous Chef
Job Description Job Number 23096282 Job Category Food and Beverage & Culinary Location Marriott Suites Pune, 81 Mundhwa, Pune, Maharashtra, India VIEW ON MAP
Chef de Partie (Continental)
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Full-timeJob-Category: CulinaryJob Type: PermanentJob Schedule: Full-Time Job DescriptionPrime Function:Responsible for the efficiently and profitable
Chef De Partie
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Full-timeJob-Category: CulinaryJob Type: PermanentJob Schedule: Full-Time Company DescriptionStrategically located in the heart of the IT corridor- Novotel
Commis I - Western
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Full-timeJob-Category: CulinaryJob Type: PermanentJob Schedule: Full-Time Company DescriptionGrand Mercure Bengaluru at Gopalan Mall managed by Accor is
Chef de Partie
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Full-timeJob-Category: CulinaryJob Type: PermanentJob Schedule: Full-Time Company DescriptionWhy work for Accor? We are far more than a worldwide leader. We
[CQN22] | Commis II
Job details Here’s how the job details align with your job preferences.Manage job preferences at any time in your profile. Job type Full-time With thousands
Dcdp
Takes care of daily food preparation and duties assigned by the superiors to meet the standard and the quality set by the Restaurant.Follows the instructions
Sous Chef-Indian
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Full-timeJob-Category: CulinaryJob Type: PermanentJob Schedule: Full-Time Company Description Raffles Udaipur, your private oasis. A destination for the