Hotel Sous Chef
We have 183 ads for keyword hotel sous chef
(0.001 seconds)Commis 2 (Continental)
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Full-timeJob-Category: CulinaryJob Type: PermanentJob Schedule: Full-Time Job DescriptionPrime Function:Duties include assisting the Production team in food
Commi 1
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Full-timeJob-Category: CulinaryJob Type: PermanentJob Schedule: Full-Time Company Description Why work for Accor? We are far more than a worldwide leader. We
Chef de Partie
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Full-timeJob-Category: CulinaryJob Type: PermanentJob Schedule: Full-Time Company Description "Why work for Accor? We are far more than a worldwide leader. We
Commis 2 (Chinese)
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Full-timeJob-Category: CulinaryJob Type: PermanentJob Schedule: Full-Time Job DescriptionDuties include assisting the Production team in food preparation and
Chef-De-Partie (Western)
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Full-timeJob-Category: CulinaryJob Type: PermanentJob Schedule: Full-Time Company DescriptionGrand Mercure Bengaluru at Gopalan Mall managed by Accor is
Chef De Partie - Bakery
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Full-timeJob-Category: CulinaryJob Type: PermanentJob Schedule: Full-Time Company Description Novotel Ibis Chennai OMR Job DescriptionThis position is
Chef De Partie
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Full-timeJob-Category: CulinaryJob Type: PermanentJob Schedule: Full-Time Job DescriptionPrime Function: Responsible for the efficiently and profitable
Chef de Partie (Western Cuisine)
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Full-timeJob-Category: CulinaryJob Type: PermanentJob Schedule: Full-Time Company Description We are more than 230,000 hospitality experts placing people at
Chef De Partie
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Full-timeJob-Category: CulinaryJob Type: PermanentJob Schedule: Full-Time Company DescriptionStrategically located in the heart of the IT corridor- Novotel
Executive Sous Chef - Expat | [CR272]
Description: You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards,
Chef De Partie (FQ-330)
Job Number 24000061 Job Category Food and Beverage & Culinary Location The St. Regis Mumbai, 462 Senapati Bapat Marg, Mumbai, Maharashtra, India Schedule
Chef De Cuisine - All day dining (Western/Asian) - [FL596]
Description: You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards,
Chef-De-Partie (Pastry)
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Full-timeJob-Category: CulinaryJob Type: PermanentJob Schedule: Full-Time Company DescriptionGrand Mercure Bengaluru at Gopalan Mall managed by Accor is
Chef-De-Partie (Bakery)
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Full-timeJob-Category: CulinaryJob Type: PermanentJob Schedule: Full-Time Company DescriptionGrand Mercure Bengaluru at Gopalan Mall managed by Accor is
Commis 1
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Full-timeJob-Category: CulinaryJob Type: PermanentJob Schedule: Full-Time Company DescriptionNovotel Chennai Chamiers Road City Centre, &, Anna Salai, near
Sous Chef
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Full-timeJob-Category: CulinaryJob Type: PermanentJob Schedule: Full-Time Company DescriptionStrategically located in the heart of the IT corridor- Novotel
(UJR176) Sous Chef
Job Number 23222618 Job Category Food and Beverage & Culinary Location Kochi Marriott Hotel, Lulu International Shopping Mall, Kochi, Kerala, India Schedule
[Q-727] | Sous Chef - Indian
Job Number 23223419 Job Category Food and Beverage & Culinary Location Courtyard Siliguri, Mallaguri Hill Cart Road, Siliguri, West Bengal, India Schedule
[C-572] Chef de Partie (Bakery)
With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an
Sous Chef
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Full-timeJob-Category: CulinaryJob Type: PermanentJob Schedule: Full-Time Company Description We are far more than a worldwide leader. We welcome you as you