Health Sanitation Mumbai
We have 13 ads for keyword health sanitation mumbai
(0.002 seconds)Assistant Food & Beverage Manager
/2024/04/29/jobs-33228711.jpg)
Assistant Food & Beverage Manager Full-timeJob-Category: Food & BeverageJob Type: PermanentJob Schedule: Full-Time Company Description Fairmont Hotels
Kitchen Stewarding Executive
/2024/04/16/jobs-33223525.jpg)
Full-timeJob-Category: CulinaryJob Type: PermanentJob Schedule: Full-Time Company Description Fairmont Hotels & Resorts is where the intimate equally
Assistant Manager Stewarding
/2024/04/16/jobs-33223529.jpg)
Full-timeJob-Category: CulinaryJob Type: PermanentJob Schedule: Full-Time Job DescriptionPrimary Responsibilities OperationAssign in detail, specific duties to
Jr Sous Chef - Employee Cafeteria
/2024/04/15/jobs-33223070.jpg)
Full-timeJob-Category: CulinaryJob Type: PermanentJob Schedule: Full-Time Company Description Fairmont Hotels & Resorts is where the intimate equally
Hygiene Manager
/2024/04/15/jobs-33223072.jpg)
Full-timeJob-Category: CulinaryJob Type: PermanentJob Schedule: Full-Time Company DescriptionAbout Fairmont Fairmont Hotels & Resorts is where the
Executive Pastry Chef
/2024/04/15/jobs-33223059.jpg)
Full-timeJob-Category: CulinaryJob Type: PermanentJob Schedule: Full-Time Company DescriptionAbout Fairmont Fairmont Hotels & Resorts is where the
Chef De Partie (FQ-330)
Job Number 24000061 Job Category Food and Beverage & Culinary Location The St. Regis Mumbai, 462 Senapati Bapat Marg, Mumbai, Maharashtra, India Schedule
MANAGING DIRECTOR- HOSPITALITY. INDIA - [STR-801]
MANAGING DIRECTOR- HOSPITALITY. INDIAManaging Director, India Luxury Hospitality An International Organization which will be based out of Gurugram (Near Delhi)
[UDC-566] - Commi I - Bakery
Dear Candidates, Only Mumbai based candidates preferred. Please read the position and Salary bracket mentioned only apply if you meet all the criteria. Job
Commi I - Bakery | XH-563
Dear Candidates, Only Mumbai based candidates preferred. Please read the position and Salary bracket mentioned only apply if you meet all the criteria. Job
(IGE766) Steward (Team Member)
Job description · Follow work schedule time and safe work practices. · Follow grooming and uniform guidelines as per the 1441 Pizzeria Grooming Guide ·
CDP - Garde Manger F-999
As a Chef De Partie (CDP) you are responsible supporting the Head and Sous Chef in a busy hotel kitchen delivering consistently high-quality food, handle
Executive Pastry Chef
As a Pastry Executive Chef at Hunger Inc. you will be an ambassador for the exceptional service and cuisine that are the characteristics of our dining