A tour coordinator is responsible for planning, organizing, and overseeing travel arrangements and activities for various groups or individuals. Their primary
Hiring for reputed Resort group Location : Kochi - Processes reservations by mail, telephone, telex, cable, fax or central reservation systems referral. -
Full-timeJob-Category: Food & BeverageJob Type: PermanentJob Schedule: Full-Time Job DescriptionConduct departmental daily briefings to ensure that all
An executive chef, also known as a head chef or chef de cuisine, is a senior position in the kitchen hierarchy, responsible for overseeing the entire culinary
Full-timeJob-Category: CulinaryJob Type: PermanentJob Schedule: Full-Time Job Description is responsible for all day to day management of the restaurant,
Full-timeJob-Category: CulinaryJob Type: PermanentJob Schedule: Full-Time Job DescriptionHave a confident and creative cooking style with a strong emphasis on
Male candidates only 1. Perform all check in procedures for guests on an everyday basis with help of both computerized and manual methods and ensure guest
Full-timeJob-Category: CulinaryJob Type: PermanentJob Schedule: Full-Time Job DescriptionHave a confident and creative cooking style with a strong emphasis on
Full-timeJob-Category: CulinaryJob Type: PermanentJob Schedule: Full-Time Job DescriptionHave a confident and creative cooking style with a strong emphasis on
- Strategically manage warehouse in compliance with company’s policies and vision - Oversee receiving, warehousing, distribution and maintenance operations -
Job details No matching job preferences Salary ₹15,000 - ₹30,000 a month Job type Full-time Shift and schedule Day shift Qualifications - Total work: 1
Job details No matching job preferences Job type Full-time Shift and schedule Day shift Fixed shift Monday to Friday Benefits & Perks Health insurance,
Job Title: Auxiliary Warehouse Worker - POLAND (Europe) The Auxiliary Warehouse Worker - is a person who participates in warehouse operations and activities
- Responsible for driving operations & People in the hub. - Adherence to SOPs' wrt Operations, Quality, Safety. - Recruiting and training Delivery Boys as per
Job Type: Full-time Salary: Rs. 22,000/- Rs. 25,000/- Requirements: Minimum 2 years work experience as Chef de Partie or 4 years as Demi Chef de Partie/Commis
Restaurant SupervisorRestaurant supervisors oversee all restaurant operations to ensure that restaurants run smoothly. They train and supervise restaurant