Head Sous Chef

JOB TITLE**:Sous Chef** DEPARTMENT: Production REPORTING TO : Unit Head Chef - Report to the Unit - Head Chef. - Ensure the efficient operation of food

Provide the highest and most efficient level of hospitalityservice to the hotelguests. - Works in the designated station as setby Executive Chef and/or Sous

Preparing, cooking and presenting high quality dishes within the speciality section - Assisting the Head Chef and Sous Chef in creating menu items, recipes and

Assists and supports the chef de partie in the preparation of different foods - The commis chef must also perform many basic tasks of food preparation and

Urgent opening for Commi - 1 for Chinese Section in HOTEL @ Mohali Location.Experience - 1+ Year in Commi 1 Chinese SectionSalary - 14,000 to 17,000 per

An executive chef, also known as a head chef or chef de cuisine, is a senior position in the kitchen hierarchy, responsible for overseeing the entire culinary

**Menu Planning**: Collaborating with the head chef or management to create menus, taking into consideration factors like seasonality, dietary restrictions,

A sous chef plays an important role in the formal hierarchy of a kitchen team, acting as the executive chef's second-in-command, supervising cooks and

**Menu Planning**: Collaborating with the head chef or management to create menus, taking into consideration factors like seasonality, dietary restrictions,

Dear Candidates, Only Mumbai based candidates preferred. Please read the position and Salary bracket mentioned only apply if you meet all the criteria. Job