Welcoming Customers: Greeting guests as they enter the area, offering menu cards, and extending a warm welcome.Seating Guests: Providing seats to customers and
Takes guests food and beverage orders. Communicates in a friendly manner with in-room dining servers. Processes payments for goods and services to include room
- Assigning housekeeping tasks to staff and inspecting work to ensure that the prescribed standards of cleanliness are met. - Scheduling staff shifts and
A counter associate is often the first to greet and communicate with customers in food service establishments. They usually take orders, answer inquires,