JOB TITLE**:Sous Chef** DEPARTMENT: Production REPORTING TO : Unit Head Chef - Report to the Unit - Head Chef. - Ensure the efficient operation of food
Provide the highest and most efficient level of hospitalityservice to the hotelguests. - Works in the designated station as setby Executive Chef and/or Sous
**Quality Executive** **Salary**: 2,00,000 - 4,00,000 | Annually Job Location: Bangalore. Experience: 1 - 3 years of experience in FMCG Industry. Education:
Job Number 23222849 Job Category Finance & Accounting Location Moxy Bengaluru Airport Prestige Tech Cloud, Navrathna Agrahara Village, Jala Hobli, Bangalore