KEY RESPONSIBILITIES - Ensures the smooth and efficient operation and control of the Pastry Shop and production daily according to company policies. -
This position is based on a Cruise Ship Education and Experience Requirements · Completed medical education and hold a medical degree from a recognized
KEY RESPONSIBILITIES - Directs, coaches, supports, supervises, and evaluates (with the Sous Chef) all direct reports. - Must have excellent food knowledge and
KEY RESPONSIBILITIES - Directs, coaches, supports, supervises, and evaluates (with the Sous Chef) all direct reports. - Must have excellent food knowledge and
This position is based on a Cruise Ship Education and Experience Requirements - Completed medical education and hold a medical degree from a recognized college
Responsibilities: • Plan and coordinate onboard activities, entertainment, and events for cruise passengers. • Collaborate with various departments to