Cooks Jobs
We have 82 ads for keyword cooks jobs
(0.004 seconds)Chef De Partie - Asian
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Full-timeJob-Category: CulinaryJob Type: PermanentJob Schedule: Full-Time Company DescriptionJoin us at Accor, where life
Cdp - Garde Manger - (IK-276)
**Job Number** 24065853 **Job Category** Food and Beverage & Culinary **Location** The Westin Sohna Resort & Spa, Vatika Complex, Sohna-Gurgaon, Haryana, India
Chef de Cuisine | (XMC283)
**Job Number** 24078803 **Job Category** Food and Beverage & Culinary **Location** Bengaluru Marriott Hotel Whitefield, 8th Road, Plot No 75, Bengaluru,
Junior-Sous Chef CX035
Job Number 24070957 Job Category Food and Beverage & Culinary Location Goa Marriott Resort & Spa, Post Box No. 64 Miramar, Goa, Goa, India VIEW ON MAP Schedule
Commis - Garde Manger
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Full-timeJob-Category: CulinaryJob Type: PermanentJob Schedule: Full-Time Company Description "Why work for Accor? We are far more than a worldwide leader. We
Chef De Cuisine- Awadhi Cuisine - [AK-081]
Job Number 24065522 Job Category Food and Beverage & Culinary Location Courtyard Mumbai International Airport, CTS 215, Opposite Carnival Cinemas, Mumbai,
[FFY-854] Junior Sous Chef
Job Number 24065641 Job Category Food and Beverage & Culinary Location JW Marriott Goa, Vagator Beach Road, Goa, India, India VIEW ON MAP Schedule Full-Time
Executive Pastry Chef
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Full-timeJob-Category: CulinaryJob Type: PermanentJob Schedule: Full-Time Company DescriptionAbout Fairmont Fairmont Hotels & Resorts is where the
Demi Chef de Partie - Chinese SY-211
With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an
KST Supervisor - (NN-618)
Job Number 24056154 Job Category Food and Beverage & Culinary Location The Westin Goa, Survey No 204/1 Sub Division 1, Goa, Goa, India VIEW ON MAP Schedule
Commis
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Full-timeJob-Category: CulinaryJob Type: PermanentJob Schedule: Full-Time Company Description "Why work for Accor? We are far more than a worldwide leader. We
Sous Chef [ZC337]
JOB TITLE**:Sous Chef** DEPARTMENT: Production REPORTING TO : Unit Head Chef - Report to the Unit - Head Chef. - Ensure the efficient operation of food
Food And Beverage
Job responsibleResponsible for the overall administration and operation of the Restaurants/ Coffeeshops/ Bars/ Banquets/ Catering/ Kitchen
Executive Pastry Chef - MGW-389
Job Number 24037199 Job Category Food and Beverage & Culinary Location JW Marriott Hotel Pune, Senapati Bapat Road, Pune, Maharashtra, India VIEW ON MAP
[NQ735] Continental Commi Ii Chef
Provide the highest and most efficient level of hospitalityservice to the hotelguests. - Works in the designated station as setby Executive Chef and/or Sous
Steward | (PNK557)
Food Preparation: Chopping, slicing, and dicing ingredients. Measuring and portioning ingredients. Marinating and seasoning food items. Cooking: Operating
Executive Sous Chef | [NYE-550]
Job Number 24031441 Job Category Food and Beverage & Culinary Location JW Marriott Hotel Pune, Senapati Bapat Road, Pune, Maharashtra, India Schedule Full-Time
Sous Chef | [QY-431]
Job Number 24025513 Job Category Food and Beverage & Culinary Location The Westin Mumbai Garden City, Goregaon East, Mumbai, Maharashtra, India Schedule
Junior Sous Chef | [TKA-337]
Job Number 24024616 Job Category Food and Beverage & Culinary Location JW Marriott Hotel Kolkata, 4A, J.B.S. Haldane Avenue, Kolkata, West Bengal, India VIEW
Chef de Cuisine - JW Marriott Bengaluru Prestige Golfshire Resort & Spa (CN-281)
Job Number 24017763 Job Category Food and Beverage & Culinary Location JW Marriott Bengaluru Prestige Golfshire Resort & Spa, Nandi Hills Road Karahalli Post,