Cook Resorts
We have 18 ads for keyword cook resorts
(0.127 seconds)[YY793] - Guest Service Associate - Food and Beverage Service
Description POSITION SUMMARY Serve food courses and alcoholic beverages to guests. Set tables according to type of event and service standards. Answer
Commis- Continental - [R-936]
Description POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables.
NBP182 - Commis-Indian
Job details Here’s how the job details align with your profile. Job type - Full-time Location Indore, Madhya Pradesh Full job description Job Number 24127230
Chef De Partie
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Full-timeJob-Category: CulinaryJob Type: PermanentJob Schedule: Full-Time Company Description Fairmont Hotels & Resorts is where the intimate equally
Jr Sous Chef - Tea Lounge Kitchen
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Full-timeJob-Category: CulinaryJob Type: PermanentJob Schedule: Full-Time Company Description Fairmont Hotels & Resorts is where the intimate equally
Jr Sous Chef - Asian Cuisine | Events
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Full-timeJob-Category: CulinaryJob Type: PermanentJob Schedule: Full-Time Company Description Fairmont Hotels & Resorts is where the intimate equally
Jr Sous Chef - Western Cuisine | Events
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Full-timeJob-Category: CulinaryJob Type: PermanentJob Schedule: Full-Time Company Description Fairmont Hotels & Resorts is where the intimate equally
Jr Sous Chef - Indian Cuisine
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Full-timeJob-Category: CulinaryJob Type: PermanentJob Schedule: Full-Time Company Description Fairmont Hotels & Resorts is where the intimate equally
Jr Sous Chef - Cake Artist
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Full-timeJob-Category: CulinaryJob Type: PermanentJob Schedule: Full-Time Company Description Fairmont Hotels & Resorts is where the intimate equally
Jr Sous Chef - Western Cuisine
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Full-timeJob-Category: CulinaryJob Type: PermanentJob Schedule: Full-Time Company Description Fairmont Hotels & Resorts is where the intimate equally
Jr Sous Chef - Pasta & Hot
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Jr Sous Chef - Pasta & Hot Full-timeJob-Category: CulinaryJob Type: PermanentJob Schedule: Full-Time Company Description Fairmont Hotels & Resorts is
Jr Sous Chef - Employee Cafeteria
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Full-timeJob-Category: CulinaryJob Type: PermanentJob Schedule: Full-Time Company Description Fairmont Hotels & Resorts is where the intimate equally
(CR-439) | F&b Associate
**Job Number** 23205152 **Job Category** Food and Beverage & Culinary **Location** The St. Regis Mumbai, 462 Senapati Bapat Marg, Mumbai, Maharashtra, India
Demi Chef de Partie - Chinese SY-211
With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an
Demi Chef De Partie - (UZS896)
Job Number 24021077 Job Category Food and Beverage & Culinary Location The St. Regis Goa Resort, 438 1 34 Mobor, Goa, India, India VIEW ON MAP Schedule
(CAF-486) Commi II -Bakery
Job Number 24021178 Job Category Food and Beverage & Culinary Location Sheraton Grand Chennai Resort & Spa, 280 ECR, Vedanamelli, Chennai, Tamil Nadu, India
[II659] - Sous Chef Bakery
With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an
Commis I - Grill H-559
With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an