Full-timeJob-Category: CulinaryJob Type: PermanentJob Schedule: Full-Time Company Description Grand Mercure Bangalore offers 126 suite style rooms with
Provide the highest and most efficient level of hospitalityservice to the hotelguests. - Works in the designated station as setby Executive Chef and/or Sous
Comie 1 (All Rounder) 1-3 Years Bangalore Salary : As Per Industry Standards. Openings: 1 : Required " Comie 1 (All Rounder) " Permanent Position Minimum 1