RESTAURANT AND ROOMS GUEST FOOD MAKING, IN CHARGE OF F & B PRODUCTION TEAM, CO-ORDINATION WITH PRODUCTION TEAM. **Salary**: ₹30,000.00 - ₹40,000.00 per
The Chef de Partie's primary role is to oversee the preparation, cooking, and presentation of food in their respective section of the dinner kitchen
Job Number 24016394 Job Category Food and Beverage & Culinary Location Courtyard Kochi Airport, VIP Road, Opposite Kochi International Airport, Kochi, Kerala,
Job Number 23222618 Job Category Food and Beverage & Culinary Location Kochi Marriott Hotel, Lulu International Shopping Mall, Kochi, Kerala, India Schedule
We are looking for chef with expertise in South Indian, Chinese and North Indian dishes. Food and accommodation will be provided.Experience :2 - 8 Years No. of
Commis III Duties and Responsibilities: - Provide the highest and most efficient level of hospitality service to the hotel guests. - Works in the designated
An executive chef, also known as a head chef or chef de cuisine, is a senior position in the kitchen hierarchy, responsible for overseeing the entire culinary
Company Name:Hotels / ResortsPosition:Junior Sous Chefs - ContinentalLocation:KochiNo.of.Vacancies:2Annual CTC:500000Qulification:BHM/Diploma in Hotel