Catering Restaurant Food Management
We have 44 ads for keyword catering restaurant food management
(0.000 seconds)Director of Sales [MN-726]
JOB SUMMARY Leads and manages all day-to-day activities related to the sales function with a focus on building long-term, value-based customer relationships
Commis I - Asian
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Full-timeJob-Category: CulinaryJob Type: PermanentJob Schedule: Full-Time Company DescriptionGrand Mercure Bengaluru at Gopalan Mall managed by Accor is
Associate Director of Sales [N-878]
Job Number 24159332 Job Category Sales & Marketing Location Sheraton Grand Chennai Resort & Spa, 280 ECR, Vedanamelli, Chennai, Tamil Nadu, India VIEW ON MAP
S178 Senior Sales Manager
JOB SUMMARY Responsible for proactively soliciting and managing large group/catering related opportunities with significant revenue potential. Manages
(V-663) | Executive Chef
Description JOB SUMMARY Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading
Sr. Sales Manager - [HQ278]
JOB SUMMARY Responsible for proactively soliciting and managing large group/catering related opportunities with significant revenue potential. Manages
Commis I - Pastry
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Full-timeJob-Category: CulinaryJob Type: PermanentJob Schedule: Full-Time Company DescriptionGrand Mercure Bengaluru at Gopalan Mall managed by Accor is
Commis I - Western
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Full-timeJob-Category: CulinaryJob Type: PermanentJob Schedule: Full-Time Company DescriptionGrand Mercure Bengaluru at Gopalan Mall managed by Accor is
Commis I - Tandoor
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Full-timeJob-Category: CulinaryJob Type: PermanentJob Schedule: Full-Time Company DescriptionGrand Mercure Bengaluru at Gopalan Mall managed by Accor is
Contis Commis
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Full-timeJob-Category: CulinaryJob Type: PermanentJob Schedule: Full-Time Company DescriptionGrand Mercure Bangalore offers 126 suite style rooms with in-built
Commis I - Pastry
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Full-timeJob-Category: CulinaryJob Type: PermanentJob Schedule: Full-Time Company DescriptionGrand Mercure Bengaluru at Gopalan Mall managed by Accor is
Director of Celebrations
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Full-timeJob-Category: Sales & MarketingJob Type: PermanentJob Schedule: Full-Time Company Description Fairmont Hotels & Resorts is where the intimate
Head Chef : Italian Cuisine : Delhi, India
Position: Head Chef : Italian Cuisine Location: Delhi, India Salary: 50,000 : 60,000 NET per year In India for 3:4 months and then back to Italy for a
Assistant Manager Food & Beverage
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Assistant Manager Food & Beverage Full-timeJob-Category: Food & BeverageJob Type: PermanentJob Schedule: Full-Time Company Description Fairmont Hotels
Looking for Executive / Head Chef for our ServiceNow Practice
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Full-time Company Description About Us: We specialize in delivering comprehensive ServiceNow services, covering architectural design, implementation, and
JSB684 City Business Head Bengaluru
CITY BUSINESS LEAD BENGALURU LOCATION BENGALURU Company descriptionAt Pakka limited, we're on a mission to revolutionize packaging with a line of fully
Contis Commis
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Full-timeJob-Category: CulinaryJob Type: PermanentJob Schedule: Full-Time Company DescriptionGrand Mercure Bangalore offers 126 suite style rooms with in-built
Assistant Director Of Food & Beverage Service | (RT-40)
Job Number 24070776 Job Category Food and Beverage & Culinary Location The Ritz-Carlton Bangalore, 99 Residency Road, Bengaluru, Karnataka, India VIEW ON MAP
Commis I - South Indian
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Full-timeJob-Category: CulinaryJob Type: PermanentJob Schedule: Full-Time Company DescriptionGrand Mercure Bengaluru at Gopalan Mall managed by Accor is
Sous Chef
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Full-timeJob-Category: CulinaryJob Type: PermanentJob Schedule: Full-Time Company DescriptionGrand Mercure Bengaluru at Gopalan Mall managed by Accor is