Catering Kitchen Equipment
We have 92 ads for keyword catering kitchen equipment
(0.002 seconds)Commi 1
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Full-timeJob-Category: CulinaryJob Type: PermanentJob Schedule: Full-Time Company Description Located on Anna Salai Road, opposite Metro Station, ibis Chennai
Head Chef - [WKI234]
Additional Information Department Head Role Job Number 23151443 Job Category Food and Beverage & Culinary Location Fairfield by Marriott Sriperumbudur, SF No
Sous Chef - Indian
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Full-timeJob-Category: CulinaryJob Type: PermanentJob Schedule: Full-Time Company DescriptionGrand Mercure Bengaluru at Gopalan Mall managed by Accor is
Contis Commis
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Full-timeJob-Category: CulinaryJob Type: PermanentJob Schedule: Full-Time Company Description Grand Mercure Bangalore offers 126 suite style rooms with
Chef De Cusine
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Full-timeJob-Category: CulinaryJob Type: PermanentJob Schedule: Full-Time Company Description We are far more than a worldwide leader. We welcome you as you
Hygiene Manager
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Full-timeJob-Category: CulinaryJob Type: PermanentJob Schedule: Full-Time Company Description Novotel. A well-loved worldwide network of destination hotels
Hygiene Officer
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Full-timeJob-Category: CulinaryJob Type: PermanentJob Schedule: Full-Time Company Description Novotel. A well-loved worldwide network of destination hotels
Job opportunity as Sous Chef / Chef de Partie for New Zealand
Sous Chef Responsible for the daily management and food preparation of the outlets, ensuring maximum quality and profitability; adherence to food safety and
South Indian Commis
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Full-timeJob-Category: CulinaryJob Type: PermanentJob Schedule: Full-Time Company Description Grand Mercure Bangalore offers 126 suite style rooms with
Contis Commis
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Full-timeJob-Category: CulinaryJob Type: PermanentJob Schedule: Full-Time Company Description Grand Mercure Bangalore offers 126 suite style rooms with
Sous Chef-Western
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Full-timeJob-Category: CulinaryJob Type: PermanentJob Schedule: Full-Time Company Description Raffles Udaipur, your private oasis. A destination for the
Commi 1 Chef
classul1: :Assist in the preparation and cooking of various dishes in accordance with the standardized recipes and guidelines provided. :Ensure that all