Job Description Key Responsibilities - Food & Beverage Production Planning - - Plan and coordinate the activities of the team to ensure operative
Full-timeJob-Category: CulinaryJob Type: PermanentJob Schedule: Full-Time Company Description "Why work for Accor? We are far more than a worldwide leader. We
Full-timeJob-Category: CulinaryJob Type: PermanentJob Schedule: Full-Time Company Description "Why work for Accor? We are far more than a worldwide leader. We
should be disciplined to work on own - Working hours are early morning from 5 am - Responsible for the bread production - Will learn how to make different
Baker/Pastry openings in Singapore No bond No contract No exam 100% visa approval 100% transparency in visa Age limit: 18-35 years Eligibility: 10th pass to
Job Number 24021178 Job Category Food and Beverage & Culinary Location Sheraton Grand Chennai Resort & Spa, 280 ECR, Vedanamelli, Chennai, Tamil Nadu, India
Hi. Greetings from Oriental Cuisines !! We would like to introduce ourselves as one of the leading Bakery & confectionery retail chain and a major player in
Full-timeJob-Category: CulinaryJob Type: PermanentJob Schedule: Full-Time Company Description Novotel Ibis Chennai OMR Job DescriptionThis position is