Waste Management Tamil Nadu

**Menu Planning**: Collaborating with the head chef or management to create menus, taking into consideration factors like seasonality, dietary restrictions,

Major Role: As the Executive Chef, you will be the cornerstone of our baking operations, responsible for overseeing the entire production process to ensure

Primary Skills: 3-6 years of experience with Progress 4GL and OpenEdge 11 Development. Progress Database Architecture and Administration. Experience in Java

Additional Information Department Head Role Job Number 23151443 Job Category Food and Beverage & Culinary Location Fairfield by Marriott Sriperumbudur, SF No

Mission : As an Omni Sport Leader, your role is to ensure all customers leave our stores ‘satisfied or satisfied’. From a friendly and professional welcome

Hi, Greetings From Oriental Cuisines !!! We are looking Resturant Captain /Crew Memeber/Counter Sales Executive for our Retail French Loaf outlet located in

Job description: Assistant Manager : Production Primary Responsibilities: Responsible for overseeing and managing the production processes, ensuring efficient