Sous Chef Restaurant Mumbai
We have 14 ads for keyword sous chef restaurant mumbai
(0.002 seconds)Sous Chef - Chinese Speciality Restaurant
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Full-timeJob-Category: CulinaryJob Type: PermanentJob Schedule: Full-Time Company Description Fairmont Hotels & Resorts is where the intimate equally
Sous Chef - Pastry
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Full-timeJob-Category: CulinaryJob Type: PermanentJob Schedule: Full-Time Company DescriptionAbout Fairmont Fairmont Hotels & Resorts is where the
Kitchen Stewarding Manager
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Full-timeJob-Category: Food & BeverageJob Type: PermanentJob Schedule: Full-Time Company DescriptionWe are far more than a worldwide leader. We welcome you
Junior Sous Chef | NHP-154
Who We Are… We are a collection of members' clubs, restaurants, hotels, workspaces and cinemas, catering to those in the film, media, fashion and creative
Chef De Cuisine - All Day Dining
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Full-timeJob-Category: CulinaryJob Type: PermanentJob Schedule: Full-Time Company DescriptionAbout Fairmont Fairmont Hotels & Resorts is where the
Chef De Cuisine - All Day Dining
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Full-timeJob-Category: CulinaryJob Type: PermanentJob Schedule: Full-Time Company DescriptionAbout Fairmont Fairmont Hotels & Resorts is where the
Chef De Cuisine - Events & Conferences
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Chef De Cuisine - Events & Conferences Full-timeJob-Category: CulinaryJob Type: PermanentJob Schedule: Full-Time Company DescriptionAbout Fairmont
Pastry Sous Chef
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Full-timeJob-Category: CulinaryJob Type: PermanentJob Schedule: Full-Time Company DescriptionAbout Fairmont Fairmont Hotels & Resorts is where the
Sous Chef | [QY-431]
Job Number 24025513 Job Category Food and Beverage & Culinary Location The Westin Mumbai Garden City, Goregaon East, Mumbai, Maharashtra, India Schedule
Chef De Partie (FQ-330)
Job Number 24000061 Job Category Food and Beverage & Culinary Location The St. Regis Mumbai, 462 Senapati Bapat Marg, Mumbai, Maharashtra, India Schedule
Chef De Cuisine - All day dining (Western/Asian) - [FL596]
Description: You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards,
Head Chef
A sous chef plays an important role in the formal hierarchy of a kitchen team, acting as the executive chef's second-in-command, supervising cooks and
CDP - Garde Manger F-999
As a Chef De Partie (CDP) you are responsible supporting the Head and Sous Chef in a busy hotel kitchen delivering consistently high-quality food, handle
Executive Pastry Chef
As a Pastry Executive Chef at Hunger Inc. you will be an ambassador for the exceptional service and cuisine that are the characteristics of our dining