Sous Chef Jobs
We have 348 ads for keyword sous chef jobs
(0.001 seconds)[B-848] | Junior Sous Chef
- Ensure compliance with food hygiene and Health and Safety standards - Manage and train the kitchen brigade effectively to ensure a well-organised and
Chef de Partie - Bakery (LAG-918)
Job Description Key Responsibilities - Food & Beverage Production Planning - - Plan and coordinate the activities of the team to ensure operative
Chef de Partie - Bakery
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Full-timeJob-Category: CulinaryJob Type: PermanentJob Schedule: Full-Time Company Description "Why work for Accor? We are far more than a worldwide leader. We
Commis 1
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Full-timeJob-Category: CulinaryJob Type: PermanentJob Schedule: Full-Time Company Description We are more than 230,000 hospitality experts placing people at
Sous Chef
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Full-timeJob-Category: CulinaryJob Type: PermanentJob Schedule: Full-Time Company Description Why work for Accor? We are far more than a worldwide leader. We
Executive Chef
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Full-timeJob-Category: CulinaryJob Type: PermanentJob Schedule: Full-Time Company DescriptionGrand Mercure Bengaluru at Gopalan Mall managed by Accor is
Chef de Partie
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Full-timeJob-Category: CulinaryJob Type: PermanentJob Schedule: Full-Time Company Description "Why work for Accor? We are far more than a worldwide leader. We
Sous Chef
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Full-timeJob-Category: CulinaryJob Type: PermanentJob Schedule: Full-Time Company Description"Why work for Accor? We are far more than a worldwide leader. We
Chef de Partie
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Full-timeJob-Category: CulinaryJob Type: PermanentJob Schedule: Full-Time Company Description "Why work for Accor? We are far more than a worldwide leader. We
Commis I - Asian
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Full-timeJob-Category: CulinaryJob Type: PermanentJob Schedule: Full-Time Company DescriptionGrand Mercure Bengaluru at Gopalan Mall managed by Accor is
W444 - Sous Chef
Job details Here’s how the job details align with your profile. Pay - ₹40,000 - ₹50,000 a month Job type - Full-time Shift and schedule - Evening shift -
Chef de Partie - Asian
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Full-timeJob-Category: CulinaryJob Type: PermanentJob Schedule: Full-Time Company DescriptionYour Fairmont Journey Starts Here: Are you
Chef de Partie - Chocolatier
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Full-timeJob-Category: CulinaryJob Type: PermanentJob Schedule: Full-Time Company DescriptionYour Fairmont Journey Starts Here: Are you
Sous Chef @ibis Mumbai Vikhroli
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Full-timeJob-Category: CulinaryJob Type: PermanentJob Schedule: Full-Time Job DescriptionManage Staff in each sections assisgned to ensure the proper use of
Chef de Partie - Baker
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Full-timeJob-Category: CulinaryJob Type: PermanentJob Schedule: Full-Time Company DescriptionYour Fairmont Journey Starts Here: Are you
Sous Chef - Pastry
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Full-timeJob-Category: CulinaryJob Type: PermanentJob Schedule: Full-Time Company DescriptionYour Fairmont Journey Starts Here: Are you
Sous Chef - Western Cuisine (All Day Dining)
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Full-timeJob-Category: CulinaryJob Type: PermanentJob Schedule: Full-Time Company DescriptionYour Fairmont Journey Starts Here: Are you
Sous Chef - Employee Cafeteria
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Full-timeJob-Category: CulinaryJob Type: PermanentJob Schedule: Full-Time Company DescriptionYour Fairmont Journey Starts Here: Are you
Chef De Partie (Bakery) - (W-760)
Job details Here’s how the job details align with your profile. Job type - Full-time Location Lucknow, Uttar Pradesh Full job description Additional
Commis
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Full-timeJob-Category: CulinaryJob Type: PermanentJob Schedule: Full-Time Job DescriptionReady for a sizzling career move and join our team at Sofitel