Safety Restaurant Food Management
We have 237 ads for keyword safety restaurant food management
(0.002 seconds)F&B Executive
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F&B Executive Full-timeJob-Category: Food & BeverageJob Type: PermanentJob Schedule: Full-Time Company DescriptionGrand Mercure Bengaluru at Gopalan
Sous Chef [ZC337]
JOB TITLE**:Sous Chef** DEPARTMENT: Production REPORTING TO : Unit Head Chef - Report to the Unit - Head Chef. - Ensure the efficient operation of food
Team Leader - F&B Services
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Team Leader - F&B Services Full-timeJob-Category: Food & BeverageJob Type: PermanentJob Schedule: Full-Time Job DescriptionMain Duties:
DPW366 Pastry Cook
Company Description you can find us on instagram @blaasebakery Role Description This is a full-time on-site role for a Pastry Cook at Blaase Restaurant in
Restaurant Manager
Research new wholesale food suppliers and negotiate pricesCalculate future needs in kitchenware and equipment and place orders, as neededManage and store
Chef-De-Partie (Pastry)
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Full-timeJob-Category: CulinaryJob Type: PermanentJob Schedule: Full-Time Company DescriptionGrand Mercure Bengaluru at Gopalan Mall managed by Accor is
Executive Pastry Chef - MGW-389
Job Number 24037199 Job Category Food and Beverage & Culinary Location JW Marriott Hotel Pune, Senapati Bapat Road, Pune, Maharashtra, India VIEW ON MAP
Guest Service Associate - F&B Service
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Guest Service Associate - F&B Service Full-timeJob-Category: Food & BeverageJob Type: PermanentJob Schedule: Full-Time Company Description "Why work
Director of Events & Catering
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Director of Events & Catering Full-timeJob-Category: Sales & MarketingJob Type: PermanentJob Schedule: Full-Time Company Description "Why work for
Beverage Manager
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Full-timeJob-Category: Food & BeverageJob Type: PermanentJob Schedule: Full-Time Company Description "Why work for Accor? We are far more than a worldwide
Restaurant Manager
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Full-timeJob-Category: Food & BeverageJob Type: PermanentJob Schedule: Full-Time Company Description "Why work for Accor? We are far more than a worldwide
Executive Sous Chef | [NYE-550]
Job Number 24031441 Job Category Food and Beverage & Culinary Location JW Marriott Hotel Pune, Senapati Bapat Road, Pune, Maharashtra, India Schedule Full-Time
Chef-De-Partie (Indian)
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Full-timeJob-Category: CulinaryJob Type: PermanentJob Schedule: Full-Time Company DescriptionGrand Mercure Bengaluru at Gopalan Mall managed by Accor is
Finance Executive - F&B Controls
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Finance Executive - F&B Controls Full-timeJob-Category: FinanceJob Type: PermanentJob Schedule: Full-Time Company Description Why work for Accor? We are
Team Leader F&B
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Team Leader F&B Full-timeJob-Category: Food & BeverageJob Type: PermanentJob Schedule: Full-Time Company DescriptionWe are more than 290,000
Team Leader - F&B
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Team Leader - F&B Full-timeJob-Category: Food & BeverageJob Type: PermanentJob Schedule: Full-Time Company DescriptionStrategically located in the
Team Leader - F&B Services
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Team Leader - F&B Services Full-timeJob-Category: Food & BeverageJob Type: PermanentJob Schedule: Full-Time Job DescriptionMain Duties:
Team Leader - F&B
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Team Leader - F&B Full-timeJob-Category: Food & BeverageJob Type: PermanentJob Schedule: Full-Time Job DescriptionPrimary Responsibilities Coordinate
Sous Chef | [QY-431]
Job Number 24025513 Job Category Food and Beverage & Culinary Location The Westin Mumbai Garden City, Goregaon East, Mumbai, Maharashtra, India Schedule
Chef De Partie
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Full-timeJob-Category: CulinaryJob Type: PermanentJob Schedule: Full-Time Company DescriptionStrategically located in the heart of the IT corridor- Novotel