Restaurant Kitchen Manager
We have 92 ads for keyword restaurant kitchen manager
(0.001 seconds)I Need :- Head Chef // Indian Cook // Chinese Cook // Tandoor Cook - (VNK-621)
Urgent Required :-All Rounder Cook Indian Chinese Cook// Tandoor Urgent Required :- Indian Chinese Cook / Tandoor Cook / Fast-food Cook / Pantry Cook / South
Chef de Partie
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Full-timeJob-Category: CulinaryJob Type: PermanentJob Schedule: Full-Time Company DescriptionWhy work for Accor? We are far more than a worldwide leader. We
Head Chef
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Full-timeJob-Category: CulinaryJob Type: PermanentJob Schedule: Full-Time Company Description "Why work for Accor? We are far more than a worldwide leader. We
EN - Chef de Partie
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Full-timeJob-Category: CulinaryJob Type: PermanentJob Schedule: Full-Time Company Description "Why work for Accor? We are far more than a worldwide leader. We
[AR889] | CHEF / COOK ,, HELPRS , cooks , chefs, kitchen helper Waiter, Waiter@
Indian Cook / Chinese Cook / Tandoor Cook / Fast-Food Cook / Indian Chinese Cook / Assistant Cook , / Commi 1 , 2 , 3 .. Pentry Cook / South Indian Cook /
Executive Chef
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Full-timeJob-Category: CulinaryJob Type: PermanentJob Schedule: Full-Time Company Description Pourquoi travailler chez Accor ? Nous sommes bien plus qu’un
Restaurant Manager (HPI-725)
With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an
Chef De Partie
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Full-timeJob-Category: CulinaryJob Type: PermanentJob Schedule: Full-Time Job DescriptionPrime Function: Responsible for the efficiently and profitable
Executive Chef (MK-205)
Achievementof customer satisfaction and loyalty goals Achievementof food & beverage revenue, profit and customer satisfaction goals Achievementof employee
Kitchen Stewarding Manager
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Full-timeJob-Category: CulinaryJob Type: PermanentJob Schedule: Full-Time Company Description "Why work for Accor? We are far more than a worldwide leader. We
[NZ731] - Restaurant Manager - Bikfaya
Manages the outlet through assigning tasks, delegating works, controlling operations. Trains and coaches the staff to improve their performance and
Kitchen Supervisor
Responsibilities: Order materials, supplies, and ingredients based on demand. Supervise kitchen employees and organize food orders. Oversee the food