Quality Control Food Industry

Communicate, maintain, and develop a long lasting relationship with clientsManage vendors or suppliers in a professional mannerEnsure that the cost of an event

An executive chef, also known as a head chef or chef de cuisine, is a senior position in the kitchen hierarchy, responsible for overseeing the entire culinary

Manage all F&B and day-to-day operational aspects of the stores within the assigned area following budgeted guidelines and to the highest standards Responsible

Position overview: We are looking for an experienced Procurement head to manage the SmartQ’s supply of products and services. Responsible for strategizing to

Purpose: This role would require the person to work closely with General Manager F&B;, Campus Operations Manager and CRM of the business park to ensure smooth

Job Type: Full-time Company DescriptionKantilal Brothers is a Manufacturing and Importing firm with over 32 products.Role DescriptionThis is a full-time

**Menu Planning**: Collaborating with the head chef or management to create menus, taking into consideration factors like seasonality, dietary restrictions,

Function – Manufacturing Grade – Officer Grade I Experience: 4-6 years of experience in Food processing Industries/any Engineering Industry Educational: BE

ResponsibilitiesGenerate sales revenue by meeting and acquiring new B2B & B2C clientsTraining the existing counter sales staffs in outletsAchieve growth and

**Menu Planning**: Collaborating with the head chef or management to create menus, taking into consideration factors like seasonality, dietary restrictions,