Production Restaurant Food Management
We have 124 ads for keyword production restaurant food management
(0.004 seconds)Chef De Partie - Indian
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Full-timeJob-Category: CulinaryJob Type: PermanentJob Schedule: Full-Time Company DescriptionStrategically located in the heart of the IT corridor- Novotel
DCDP
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Full-timeJob-Category: CulinaryJob Type: PermanentJob Schedule: Full-Time Company Description Located on Anna Salai Road, opposite Metro Station, ibis Chennai
Marketing & Communications Manager
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Marketing & Communications Manager Full-timeJob-Category: Sales & MarketingJob Type: PermanentJob Schedule: Full-Time Company Description Grand
Chef De Partie - Tandoor
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Full-timeJob-Category: CulinaryJob Type: PermanentJob Schedule: Full-Time Company DescriptionStrategically located in the heart of the IT corridor- Novotel
Director of Food & Beverage
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Director of Food & Beverage Full-timeJob-Category: Food & BeverageJob Type: PermanentJob Schedule: Full-Time Company DescriptionNovotel Hyderabad
Executive Chef
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Full-timeJob-Category: CulinaryJob Type: PermanentJob Schedule: Full-Time Company DescriptionNovotel Hyderabad Airport designed to help guests find their way
Commi 1
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Full-timeJob-Category: CulinaryJob Type: PermanentJob Schedule: Full-Time Company Description Located on Anna Salai Road, opposite Metro Station, ibis Chennai
Head Chef - [WKI234]
Additional Information Department Head Role Job Number 23151443 Job Category Food and Beverage & Culinary Location Fairfield by Marriott Sriperumbudur, SF No
Chef-De-Partie (Western)
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Full-timeJob-Category: CulinaryJob Type: PermanentJob Schedule: Full-Time Company DescriptionGrand Mercure Bengaluru at Gopalan Mall managed by Accor is
Sous Chef - Indian
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Full-timeJob-Category: CulinaryJob Type: PermanentJob Schedule: Full-Time Company DescriptionGrand Mercure Bengaluru at Gopalan Mall managed by Accor is
Chef De Cuisine- Pan Asian
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Full-timeJob-Category: CulinaryJob Type: PermanentJob Schedule: Full-Time Job DescriptionThe Position To maintain a high standard of all food preparation,
Contis Commis
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Full-timeJob-Category: CulinaryJob Type: PermanentJob Schedule: Full-Time Company Description Grand Mercure Bangalore offers 126 suite style rooms with
GJP323 Catering Production Supervisor
Experience: Minimum 1 year in FMCG / catering service / restaurant production. Key Responsibilities On a daily basis, lead a shift within the Catering
Chef De Partie - Bakery - G-69
Company Description Strategically located in the heart of the IT corridor- Novotel Bengaluru Outer Ring Road brings to you different categories of beautiful
Chef De Partie - Bakery
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Full-timeJob-Category: CulinaryJob Type: PermanentJob Schedule: Full-Time Company DescriptionStrategically located in the heart of the IT corridor- Novotel
CDP - Garde Manger F-999
As a Chef De Partie (CDP) you are responsible supporting the Head and Sous Chef in a busy hotel kitchen delivering consistently high-quality food, handle
Chef-De-Partie (Indian)
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Full-timeJob-Category: CulinaryJob Type: PermanentJob Schedule: Full-Time Company DescriptionGrand Mercure Bengaluru at Gopalan Mall managed by Accor is
Demi Chef De Partie
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Full-timeJob-Category: CulinaryJob Type: PermanentJob Schedule: Full-Time Company DescriptionNovotel Hyderabad Airport designed to help guests find their way
Commis-1
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Full-timeJob-Category: CulinaryJob Type: PermanentJob Schedule: Full-Time Company DescriptionNovotel Hyderabad Airport designed to help guests find their way
EN - Chef de Partie
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Full-timeJob-Category: CulinaryJob Type: PermanentJob Schedule: Full-Time Company Description"Why work for Accor? We are far more than a worldwide leader. We