Job Title: Cook Kitchen Hand Company: Growthindia Other Job Openings at the Company: The company has other active jobs (3) Your Application: You have not
Job details No matching job preferences Salary ₹20,000 - ₹25,000 a month Job type Full-time Shift and schedule Weekend availability Rotational shift
- Indian Tandoor Chef - Indian Curry Chef - Pastry Chef - Bar Tender - Waiter - Pantry - Room Boy - Housekeeping Staff - Laundry Man - Food and Beverage
Full-timeJob-Category: CulinaryJob Type: PermanentJob Schedule: Full-Time Company Description "Why work for Accor? We are far more than a worldwide leader. We
Job details No matching job preferences Salary ₹20,000 - ₹30,000 a month Job type Full-time Shift and schedule Flexible shift Morning shift Day shift
Job details Salary ₹12,000 - ₹14,000 a month Benefits & Perks Paid sick time, Food provided Job Type Full-time Qualifications - Kitchen: 2 years (Required)
Full-timeJob-Category: CulinaryJob Type: PermanentJob Schedule: Full-Time Company Description "Why work for Accor? We are far more than a worldwide leader. We
Full-timeJob-Category: CulinaryJob Type: PermanentJob Schedule: Full-Time Company Description "Why work for Accor? We are far more than a worldwide leader. We
Full-timeJob-Category: CulinaryJob Type: PermanentJob Schedule: Full-Time Company Description"Why work for Accor? We are far more than a worldwide leader. We
Full-timeJob-Category: CulinaryJob Type: PermanentJob Schedule: Full-Time Company DescriptionWe are far more than a worldwide leader. We welcome you as you are
JOB SUMMARYAssists the Sous Chef in ensuring the quality, consistency and production of areas of responsibility in kitchen. Exhibits culinary talents by
Qualification: Degree in Hotel Management. Experience: 5 Years and above. Salary: No bar for right candidate. Skills: Great attention to detail and creativity,
Job Number 23005162 Job Category Food and Beverage & Culinary Location Courtyard Mumbai International Airport, CTS 215, Opposite Carnival Cinemas, Mumbai,
: As an Executive Pastry Chef, you are responsible for operating the pastry section of the kitchen while working closely with the Executive Chef and Sous Chef