Operations Management Restaurant Food
We have 259 ads for keyword operations management restaurant food
(0.002 seconds)Chef-De-Partie (Pastry)
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Full-timeJob-Category: CulinaryJob Type: PermanentJob Schedule: Full-Time Company DescriptionGrand Mercure Bengaluru at Gopalan Mall managed by Accor is
Chef-De-Partie (Bakery)
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Full-timeJob-Category: CulinaryJob Type: PermanentJob Schedule: Full-Time Company DescriptionGrand Mercure Bengaluru at Gopalan Mall managed by Accor is
Dil Foods - Executive - Business Development (1-3 Yrs)
Position : Business development executive Location - Bangalore, HSR layout Overview : Dil Foods is seeking a dynamic and results-driven Area Sales Executive to
Assistant Purchase Manager-Moxy Bengaluru Airport Prestige Tech Cloud - [OLG-321]
Job Number 23222849 Job Category Finance & Accounting Location Moxy Bengaluru Airport Prestige Tech Cloud, Navrathna Agrahara Village, Jala Hobli, Bangalore
(UJR176) Sous Chef
Job Number 23222618 Job Category Food and Beverage & Culinary Location Kochi Marriott Hotel, Lulu International Shopping Mall, Kochi, Kerala, India Schedule
(Z-912) Executive Chef
Job Number 23204931 Job Category Food and Beverage & Culinary Location Renaissance Lucknow Hotel, Vipin Khand, Lucknow, Uttar Pradesh, India Schedule Full-Time
GSA-F&B Service
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GSA-F&B Service Full-timeJob-Category: Food & BeverageJob Type: PermanentJob Schedule: Full-Time Company Description Grand Mercure Bangalore
GSA-F&B Service
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GSA-F&B Service Full-timeJob-Category: Food & BeverageJob Type: PermanentJob Schedule: Full-Time Company Description Grand Mercure Bangalore
Junior Sous Chef - Pastry | (MR884)
Job Number 23221247 Job Category Food and Beverage & Culinary Location JW Marriott Goa, Vagator Beach Road, Goa, India, India Schedule Full-Time Located
Team Leader- F&B Service
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Team Leader- F&B Service Full-timeJob-Category: Food & BeverageJob Type: PermanentJob Schedule: Full-Time Company Description•Be a part of global
Assistant Restaurant Manager
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Full-timeJob-Category: Food & BeverageJob Type: PermanentJob Schedule: Full-Time Company Description•Be a part of global community in hospitality
Assistant Manager Stewarding
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Full-timeJob-Category: Food & BeverageJob Type: PermanentJob Schedule: Full-Time Job DescriptionPrimary Responsibilities OperationAssign in detail,
Assistant Manager Bar
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Full-timeJob-Category: Food & BeverageJob Type: PermanentJob Schedule: Full-Time Job DescriptionThe Assistant Restaurant & Bar Manager shall assist in
Team Leader - F&B
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Team Leader - F&B Full-timeJob-Category: Food & BeverageJob Type: PermanentJob Schedule: Full-Time Job DescriptionPrimary Responsibilities Coordinate
Commis Chef/kitchen Assistant (Iii) - VT740
Commis III Duties and Responsibilities: - Provide the highest and most efficient level of hospitality service to the hotel guests. - Works in the designated
Team Leader- F&B
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Team Leader- F&B Full-timeJob-Category: Food & BeverageJob Type: PermanentJob Schedule: Full-Time Company Description "Why work for Accor? We are far
Finance Executive
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Full-timeJob-Category: FinanceJob Type: PermanentJob Schedule: Full-Time Company DescriptionGrand Mercure Bangalore offers 126 suite style rooms with in-built
(REG106) - Executive Chef
An executive chef, also known as a head chef or chef de cuisine, is a senior position in the kitchen hierarchy, responsible for overseeing the entire culinary
Chief Executive Officer
Work Experience: The ideal candidate should have a strong background in Food and Beverage operations, preferably from a 5-star hotel environment with a dynamic
Area Manager
Manage all F&B and day-to-day operational aspects of the stores within the assigned area following budgeted guidelines and to the highest standards Responsible