**Menu Planning**: Collaborating with the head chef or management to create menus, taking into consideration factors like seasonality, dietary restrictions,
Job for chef assistant vacancy, Stay at work food and accommodation free.Age Limit: 20 to 35Experience :1 - 5 Years No. of Openings :20 Education :Higher
We have vacant of 5 Chef De Cuisine CONTINENTAL Jobs in Ernakulam, Experience Required : 3 Years Educational Qualification : Higher Secondary,Diploma Skill
Takes care of daily food preparation and duties assigned by the superiors to meet the standard and the quality set by the Restaurant.Follows the instructions
A sous chef plays an important role in the formal hierarchy of a kitchen team, acting as the executive chef's second-in-command, supervising cooks and
Job Openings for 2 Chinese Chef Jobs with minimum 2 Years Experience in Selaqui, having Educational qualification of : Higher Secondary with Good knowledge in
Job Opening for Chef. Must Be a all Rounder Chef and Must have the Knowledge of Making ChineseExperience :4 - 6 Years No. of Openings :1 Education :Secondary
Job Opening for Chef. Must Be a all Rounder Chef and Must have the Knowledge of Making ChineseExperience :4 - 6 Years No. of Openings :1 Education :Secondary
We have vacant of 5 Commis Chef Jobs in Angamaly Kochi,Commi, Experience Required : 3 Years Educational Qualification : Professional Degree Skill Commi
We have vacant of 5 Commis Chef Jobs in Angamaly Kochi,Commi, Experience Required : 3 Years Educational Qualification : Professional Degree Skill Commi
Job Openings for 01 Indian Chef Job with Minimum 5 Years Experience in Kochi, Having Educational Qualification of : Diploma,Professional Degree with Good
Wanted Chef specialized in Indian, Tandoori, Chinese , continental for chain of hotels in north east and in Chennai ( Cloud Kitchen) Helpers and UT staffs can
We have vacant of 5 Chef De Cuisine CONTINENTAL Jobs in Ernakulam, Experience Required : 3 Years Educational Qualification : Higher Secondary,Diploma Skill
**Menu Planning**: Collaborating with the head chef or management to create menus, taking into consideration factors like seasonality, dietary restrictions,
We are looking for 2 Chef Posts in Patna, with deep knowledge in Cooking Food, Fast Food, North Indian Food, South Indian Food and Required Educational
Preparing a Wide Range of Hot and Cold Beverages, Must know to make COLD FOAM/ Cheese foam, any knowledge about bubble tea is appreciated if not we can train