Full-timeJob-Category: CulinaryJob Type: PermanentJob Schedule: Full-Time Company Description "Why work for Accor? We are far more than a worldwide leader. We
Full-timeJob-Category: CulinaryJob Type: PermanentJob Schedule: Full-Time Company Description Grand Mercure Bangalore offers 126 suite style rooms with
Full-timeJob-Category: CulinaryJob Type: PermanentJob Schedule: Full-Time Company Description Grand Mercure Bangalore offers 126 suite style rooms with
Full-timeJob-Category: CulinaryJob Type: PermanentJob Schedule: Full-Time Company Description Grand Mercure Bangalore offers 126 suite style rooms with
Full-timeJob-Category: CulinaryJob Type: PermanentJob Schedule: Full-Time Company DescriptionStrategically located in the heart of the IT corridor- Novotel
Full-timeJob-Category: CulinaryJob Type: PermanentJob Schedule: Full-Time Company DescriptionStrategically located in the heart of the IT corridor- Novotel
Full-timeJob-Category: CulinaryJob Type: PermanentJob Schedule: Full-Time Company DescriptionStrategically located in the heart of the IT corridor- Novotel
- Supervise the function of kitchen employees, facilities, and costs and contribute to maximize the overall food and beverage departmental profit - Responsible
Job details Salary ₹13,000 - ₹20,000 a month Benefits & Perks Provident Fund, Health insurance, Food provided Job Type Full-time Qualifications - Total