Kitchen Staff Jobs
We have 421 ads for keyword kitchen staff jobs
(0.003 seconds)EHM396 - Commis-1
**Commis I Duties and Responsibilities**: - As a Commis, you are also expected to co mply with the conditions of the food hygiene policies. - Assist management
Commis 2 - Tandoor | (PZ-848)
Company Description Novotel Chennai Chamiers Road City Centre, &, Anna Salai, near Boat Club, Rathna Nagar, Nandanam, Chennai, Tamil Nadu 600035 Prime
[TQU-988] - Executive Sous Chef
Company Description Raffles Udaipur, your private oasis. A destination for the curious, well-travelled connoisseur on a constant quest for peace, calm and
Sous Chef
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Full-timeJob-Category: CulinaryJob Type: PermanentJob Schedule: Full-Time Company DescriptionGrand Mercure Bengaluru at Gopalan Mall managed by Accor is
Commis 1 - Continental
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Full-timeJob-Category: CulinaryJob Type: PermanentJob Schedule: Full-Time Company Description "Why work for Accor? We are far more than a worldwide leader. We
Sous Chef
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Full-timeJob-Category: CulinaryJob Type: PermanentJob Schedule: Full-Time Company DescriptionNovotel Hyderabad Airport designed to help guests find their way
Kitchen Stewarding Executive
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Full-timeJob-Category: CulinaryJob Type: PermanentJob Schedule: Full-Time Company Description Fairmont Hotels & Resorts is where the intimate equally
Assistant Manager Stewarding
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Full-timeJob-Category: CulinaryJob Type: PermanentJob Schedule: Full-Time Job DescriptionPrimary Responsibilities OperationAssign in detail, specific duties to
Chief Head Baker
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Full-timeJob-Category: CulinaryJob Type: PermanentJob Schedule: Full-Time Company Description Fairmont Hotels & Resorts is where the intimate equally
Commis 1 - Indian
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Full-timeJob-Category: CulinaryJob Type: PermanentJob Schedule: Full-Time Company DescriptionStrategically located in the heart of the IT corridor- Novotel
Chef De Cuisine- Awadhi Cuisine - [AK-081]
Job Number 24065522 Job Category Food and Beverage & Culinary Location Courtyard Mumbai International Airport, CTS 215, Opposite Carnival Cinemas, Mumbai,
[FFY-854] Junior Sous Chef
Job Number 24065641 Job Category Food and Beverage & Culinary Location JW Marriott Goa, Vagator Beach Road, Goa, India, India VIEW ON MAP Schedule Full-Time
Hygiene Manager
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Full-timeJob-Category: CulinaryJob Type: PermanentJob Schedule: Full-Time Company DescriptionAbout Fairmont Fairmont Hotels & Resorts is where the
Executive Pastry Chef
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Full-timeJob-Category: CulinaryJob Type: PermanentJob Schedule: Full-Time Company DescriptionAbout Fairmont Fairmont Hotels & Resorts is where the
Commis 1 - Continental
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Full-timeJob-Category: CulinaryJob Type: PermanentJob Schedule: Full-Time Company DescriptionStrategically located in the heart of the IT corridor- Novotel
Kitchen Staff - RMM739
Kitchen Staff Responsibilities: **Washing, chopping, shredding, and grating ingredients for subsequent use by the chef**. Sweeping and mopping floors, as
Executive Chef
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Full-timeCompany Location: Anantara Jaipur Hotel Company DescriptionTo a regal destination comes the refined luxury of Anantara. Jaipur is home to some of the
Assistant Manager Engineering
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Full-timeJob-Category: Engineering & MaintenanceJob Type: PermanentJob Schedule: Full-Time Company DescriptionAbout Fairmont Fairmont Hotels &
Chief Engineer
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Full-timeJob-Category: Engineering & MaintenanceJob Type: PermanentJob Schedule: Full-Time Company DescriptionAbout Fairmont Fairmont Hotels &
Pastry Chef
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Full-timeJob-Category: CulinaryJob Type: PermanentJob Schedule: Full-Time Company DescriptionStrategically located in the heart of the IT corridor- Novotel