Kitchen Restaurant
We have 253 ads for keyword kitchen restaurant
(0.045 seconds)Food & Beverage Executive
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Food & Beverage Executive Full-timeJob-Category: Food & BeverageJob Type: PermanentJob Schedule: Full-Time Company DescriptionYour Fairmont Journey
Chef de Partie (South Indian Cuisine)
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Full-timeJob-Category: CulinaryJob Type: PermanentJob Schedule: Full-Time Company DescriptionMercure Chennai Sriperumbudur Hotel for travellers looking for
Sous Chef
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Full-timeJob-Category: CulinaryJob Type: PermanentJob Schedule: Full-Time Company Description"Why work for Accor? We are far more than a worldwide leader. We
Assistant Manager - Stewarding
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Full-timeJob-Category: Food & BeverageJob Type: PermanentJob Schedule: Full-Time Company DescriptionYour Fairmont Journey Starts Here: Are you
Food & Beverage Executive
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Food & Beverage Executive Full-timeJob-Category: Food & BeverageJob Type: PermanentJob Schedule: Full-Time Job Description Prepares the restaurant
Stewarding Manager
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Full-timeJob-Category: Food & BeverageJob Type: PermanentJob Schedule: Full-Time Company DescriptionStrategically located in the heart of the IT corridor-
Chef De Partie - Indian & Tandoor
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Chef De Partie - Indian & Tandoor Full-timeJob-Category: CulinaryJob Type: PermanentJob Schedule: Full-Time Job DescriptionResponsible for the efficiently
[WY-855] Marketing Content Manager
Department: MarketingLocation: New Delhi (Corporate Office)Qualifications: Built/led/ run a content property, understands SEO and content
[GXT219] | Restaurant Floor Manager - Apply
Bombay is a curated collection of online and physical entertainment brands and upscale hospitality venues that are meticulously designed to elevate every
Commis Chef | (Z754)
The Commis is responsible for preparing and cooking high quality foods according to Royal Caribbean International's corporate recipe standard. Primarily assist
Quality Assurance Executive - [PW882]
Minimum 6 Months Internship Experience / Full time work experience is needed6 days Working - Rotational Week offsTravel & Own Vehicle is required About Us: We
Sous Chef
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Full-timeJob-Category: CulinaryJob Type: PermanentJob Schedule: Full-Time Company Description"Why work for Accor? We are far more than a worldwide leader. We
[N-744] | Hygiene Manager
Description JOB SUMMARY Responsible verifying that operations are in compliance with hygiene and food safety standards. Advises on proper food handling
Chef De Partie (CDP) - Hotel [RN855]
Job Description: As a Chef De Partie (CDP) you are responsible for supporting the Head and Sous Chef in a busy hotel kitchen delivering consistently
Pastry Chef - Apply - W-214
Bombay is a curated collection of online and physical entertainment brands and upscale hospitality venues that are meticulously designed to elevate every
Chef-De-Partie (Pastry)
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Full-timeJob-Category: CulinaryJob Type: PermanentJob Schedule: Full-Time Company DescriptionGrand Mercure Bengaluru at Gopalan Mall managed by Accor is
Chef-De-Partie (Pastry)
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Full-timeJob-Category: CulinaryJob Type: PermanentJob Schedule: Full-Time Company DescriptionGrand Mercure Bengaluru at Gopalan Mall managed by Accor is
(V-663) | Executive Chef
Description JOB SUMMARY Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading
Food & Beverage Executive
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Food & Beverage Executive Full-timeJob-Category: Food & BeverageJob Type: PermanentJob Schedule: Full-Time Job Description Prepares the restaurant
Chef de Partie (Western Cuisine)
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Full-timeJob-Category: CulinaryJob Type: PermanentJob Schedule: Full-Time Company Description "Why work for Accor? We are far more than a worldwide leader. We